Odd Side Ales Rye Hipster Brunch Stout

overall
99
92
style
Serve in Snifter

bottling
unknown

on tap
unknown

Regional Distribution

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RATINGS: 42   WEIGHTED AVG: 3.92/5   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Rye Stout brewed with maple syrup, aged in rye whiskey barrels with coffee and bacon added.

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3.6
italianjohn (3421) - Penndel, Pennsylvania, USA - APR 12, 2018
Black pour with a thin off white head ... aroma of maple syrup, coffee, caramel malts, roasted malts, chocolate, vanilla, spicy rye and light smoky bacon .... taste is of smoky bacon, maple syrup, coffee, vanilla/marshmallow and roasted malts with semi sweet chocolate, has some spicy rye aspects to it ..... finish is sweet and smoky .... has an off flavor and although the abv is hidden well this brew is not all its made out to be

4.5
RRistow12 (1016) - Lewis Center, Ohio, USA - FEB 22, 2018
Tasted from bottle. Pours black with beige head. Aroma of smoked meats, maple syrup and hints of coffee. Complex flavor with bitter finish. Flavors of maple syrup, coffee, rye, bourbon, caramel, toffee. Awesome BA stout. ---Rated via Beer Buddy for iPhone

3.9
andrewje41 (4877) - Kenmore, Washington, USA - JAN 20, 2018
12 oz bottle poured. Huge thanks to JStax for the bottle. Very fun bottle here. Dark, near black pour. Swirling tan foam head. Maple, chocolate aroma. Flavor is a delicious breakfast. More appealing than the aroma, though the aroma wasn't bad. Maple, chocolate, cinnamon. Like a delicious donut packed into a beer. Not getting a true bacon out of this, but I'm glad it's there. I need more bacon in my life. Very good stuff.

3.7
luttonm (7221) - Seattle, Washington, USA - JAN 20, 2018
Bottle in Seattle. Big hanks go andrew for saving and sharing this. Rocky offwhite foam on a chewy, ruddy brown body. Odd aromas, but seems like breakfast. Some maple, nuts, French toast. Sip it much better than the aroma, thick and smooth, lingering rye character mixed with coffee, maple and chocolate. A lot going on and for the most part it balances well. Bacon is the odd man out; not much smokiness but a lingering oily/fatty feel. Rye whisky flavor lingers as well. Works well enough, but with a slight eggy and medicinal note which detracts.

4.3
jtclockwork (18178) - , New Jersey, USA - DEC 21, 2017
Bottle - pours dark brown tan head - nose and taste of maple syrup, rye, coffee, whiskey, chocolate roast and bacon - medium body

3.2
jredmond (8999) - New York, New York, USA - NOV 4, 2017
Draft sampled at GABF 2017 with Paul and Larry. Pours a deep brown body with thin off white bubbled lace. Mouthfeel is thin bodied with notes of slight sharpie marker, wet dog, espresso and chocolate.

3.9
AWISLguy (3610) - Wisconsin, USA - AUG 17, 2017
On tap at ABV Social in Wauwatosa. Opaque pour, beige head leaving coats of lace. Aroma has sweet whiskey, chocolate. The choc/vanilla nice blend although would prefer bourbon to the rye. Some cocoa krispies, although tangy-er than typical. Medium to full bodied, some alcohol, the blend is good. Finishes sweetly rye-y. Nice and tasty. 14.2

4.7
NightHawk91 (97) - POLAND - AUG 16, 2017
This is like drinking a Nesquik. A beautiful beer for cheap money. Could not notice a bacon though (maybe that’s not a bad thing).

4
oakbluff (456) - Winnipeg, Manitoba, CANADA - AUG 11, 2017
12 ounce bottle poured into shaker pint. Thick two finger mocha head, pours black with ruby tones. nose of maple syrup, roast. taste- very sweet maple, rye whiskey and vanilla fudge with a slick and silky mouthfeel. spicy and bitter finish and slightly boozy. The spicy finish helps counter what could otherwise be a cloying beer and really rounds this beer into something special.

3.8
deyholla (12938) - Minneapolis, Minnesota, USA - AUG 11, 2017
Sampled from the tap at Hopcat Madison. Pours near black with a light brown head that dissipates to the edges and laces. Aroma combines maple and coffee with dark grains, roasted malts and whiskey supporting. Flavor has strong maple supported by roasted malts, dark grains and some bacon notes.


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