Odd Side Ales Rye Hipster Brunch Stout

overall
99
92
style
Serve in Snifter

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 38   MEAN: 4.02/5.0   WEIGHTED AVG: 3.92/5   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Rye Stout brewed with maple syrup, aged in rye whiskey barrels with coffee and bacon added.

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4.3
jtclockwork (17634) - , New Jersey, USA - DEC 21, 2017
Bottle - pours dark brown tan head - nose and taste of maple syrup, rye, coffee, whiskey, chocolate roast and bacon - medium body

3.2
jredmond (8839) - New York, New York, USA - NOV 4, 2017
Draft sampled at GABF 2017 with Paul and Larry. Pours a deep brown body with thin off white bubbled lace. Mouthfeel is thin bodied with notes of slight sharpie marker, wet dog, espresso and chocolate.

3.9
AWISLguy (3429) - Wisconsin, USA - AUG 17, 2017
On tap at ABV Social in Wauwatosa. Opaque pour, beige head leaving coats of lace. Aroma has sweet whiskey, chocolate. The choc/vanilla nice blend although would prefer bourbon to the rye. Some cocoa krispies, although tangy-er than typical. Medium to full bodied, some alcohol, the blend is good. Finishes sweetly rye-y. Nice and tasty. 14.2

4.7
NightHawk91 (96) - POLAND - AUG 16, 2017
This is like drinking a Nesquik. A beautiful beer for cheap money. Could not notice a bacon though (maybe that’s not a bad thing).

4
oakbluff (455) - Winnipeg, Manitoba, CANADA - AUG 11, 2017
12 ounce bottle poured into shaker pint. Thick two finger mocha head, pours black with ruby tones. nose of maple syrup, roast. taste- very sweet maple, rye whiskey and vanilla fudge with a slick and silky mouthfeel. spicy and bitter finish and slightly boozy. The spicy finish helps counter what could otherwise be a cloying beer and really rounds this beer into something special.

3.8
deyholla (12588) - Minneapolis, Minnesota, USA - AUG 11, 2017
Sampled from the tap at Hopcat Madison. Pours near black with a light brown head that dissipates to the edges and laces. Aroma combines maple and coffee with dark grains, roasted malts and whiskey supporting. Flavor has strong maple supported by roasted malts, dark grains and some bacon notes.

3.5
drsordr (2926) - Loveland, Ohio, USA - AUG 1, 2017
UPDATED: AUG 1, 2017 Draft to taster at FoBAB 2016 from notes. Opaque black. Nose light wood, powdered coco, light bourbon. Tatse sweet, milk chocolate, light bourbon.

3.7
beton (715) - Tarnobrzeg, POLAND - JUN 24, 2017
UPDATED: JUL 7, 2017 Aksamitne, ulepkowate, kleiste ciało. W aromacie mnóstwo słodkości syropu klonowego, wanilii, kakao, marcepanu, toffi, melasy i żytniej whisky. Średnie wysycenie, aksamitne odczucie na języku. Bogactwo słodyczy pod postacią mlecznej czekolady, wanilii, toffi, brownie, mocchi. Goryczka średnia, podbita ciemnymi słodami. Finisz ciut na przełamanie wytrawny, lekko rozgrzewające.

3.9
JStax (7307) - Devola/Marietta, Ohio, USA - JUN 18, 2017
Bottle shared by jabier at muckfest. Thanks! The beer is a clear brown with a khaki head of foam. Hugely sweet. Candy and brown sugar notes in the taste. Lightly spice. Big body and medium carbonation.

3.8
djd07 (16298) - Houston, Texas, USA - JUN 17, 2017
Bottle thanks to Alan. Pours black with small beige head that lasts. The aroma is roast, cocoa, milk chocolate, wood. Medium body, roasted malt, dark chocolate, rye, wood, boozy finish, very good.


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A tick is a star rating
  • Currently 0/5 Stars.
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