dnstone (3418) - Las Vegas, Nevada, USA - AUG 24, 2016
Roasted coffee aroma. Deep brown-amber color with an off-white head. A nice medium, balanced stout (not too sweet or roasty).
Notes: From GABF week pub visit. arminjewell (9676) - East Lansing, Michigan, USA - FEB 21, 2014
Pour on tap at Odell, dark opaque black with off white/khaki head, aroma has coffee, roast, some vanilla, acidic malt, hints of cocoa, slight spice but the coffee dominates. Taste is a mix of coffee, coffee grounds, slight earth, hints of chocolate, acidic malt, some roast, finishing bitter, dry. Brouwerij (959) - Boulder, Colorado, USA - FEB 18, 2014
UPDATED: MAY 3, 2014 Tap at Mtn Sun. Pours dark brown with fine, light brown head. Good retention and minimal lacing. Aroma is big roasted coffee, espresso, caramel, semi-sweet. Flavor is rich coffee, espresso, chocolate, with a lingering roast finish. Very rich, coffee flavor is fresh and deep, fairly sweet. Soft carbonation, medium body, and very smooth texture. Tasty. onceblind (9700) - Denver, Colorado, USA - FEB 24, 2013
Pitch black with a semi-persistent khaki-hued head. Wonderful aroma of sweet milk chocolate, rich and sensual black coffee, and a touch o caramel. Flavor is just as amazing. There’s a lovely un-bitter black coffee essence, some chocolate sweetness, and a sweet creamy tone that reminds me of whipped cream and chocolate truffle. The coffee tone lasts through the finish with wonderful earthy roastiness counterbalanced by chocolaty sweetness. Holy amazeballs.