Camons (12680) - Hasselager, DENMARK - FEB 20, 2011
Bottle @ hotelroom, Denver. Pours amber with a small offwhite head. Aroma of caramel, dried fruit, brwon sugar. Taste is caramel malt, fruit, grassy notes. Medium body, soft carbonation, dry finish. Fine beer. 200211 hopdog (12673) - Lansdale, Pennsylvania, USA - DEC 15, 2006
12oz bottle. Poured a deep orange / amber color with an averaged sized off white head. Aromas of toasted malts, nutty, caramel, and light citrus. Tastes of caramel, toffee, citrus, lightly spiced and brown sugar. Pinball (12169) - Copenhagen, DENMARK - FEB 15, 2011
clear brown, smooth white head.
flowery hoppy aroma, dry malty balance. overall a mild aroma.
flavor is very deliciously combining dry malty, dry caramelly and bitter hoppy notes. slighlty flowery and herbal spicy but in a good way hopscotch (11161) - Vero Beach, Florida, USA - OCT 3, 2006
Bottle... GABF RB Tasting ’06... Cloudy orange ale with tons of small, black floaties and a mid-sized, wispy, off-white head. The nose is of caramel, milk chocolate, vanilla and light diacetyl/butterscotch. Some butterscotch in the sweet flavor as well, along with caramel and toasted nuts. Medium-bodied and watery with moderate carbonation. Sweet, then astringent finish. Kudos to DenverLogan for sharing the bottle! daknole (11049) - Scottsdale, Arizona, USA - FEB 4, 2010
Brown/amber pour. Big offwhite head. Aroma is toffee and light hops. Flavor has some caramel, hops and cardboard. Finishes weak. Not so memorable.
faroeviking (10988) - Citizen above universe pendejo, FAROE ISLANDS - MAR 3, 2011
Botella. Unclear amber. Toasty malty fruity herbal aroma. Ok mouthfeel. Sweet toasty malty fruity flavour, dry, ok bitterness. cubs (10639) - Fort Collins, Colorado, USA - NOV 6, 2010
UPDATED: OCT 31, 2015 Re-rate. On tap at Trailhead Fort Collins. Burnt orange, clear appearance with a lasting frothy tan head. Aroma has biscuit, caramel, bread, and grass. Not overly assertive aroma. Moderately high bitterness. Moderate low sweetness. English ale yeast apparent in the flavor along with biscuit and minerals. A touch boozy. Some leaf / herbal hoppy notes. Not all that malty. I drink a few of these each year but it’s awfully boring and forgettable. Fin (10621) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JAN 3, 2011
Bottle that my dad picked up for me in Glasgow. Consumed 02.01.11 Pours amber good clarity, smooth beer, not so rich or flavourful nonetheless a decent beer. A touch of citrus and caramel but aside from this I get little else, still it’s a pleasant sipper. A6 A5 T6 P3 Ov12 3.2 leaparsons (10613) - Wigston, Leicestershire, ENGLAND - APR 9, 2011
Bottle. Copper red with an off-white foam. Aromas are toffee and lemon with rye and weetabix. Bready yeast and raisins with brown sugar. Flavours are toffee and yeast with biscuit and dry wheat. Lemon and roast malts with alcohol. Alcohol is a bit harsh. Decent. BVery (10609) - Plymouth, Minnesota, USA - NOV 5, 2011
UPDATED: NOV 6, 2011 Tap at The Muddy Pig in St. Paul, MN. Clear red amber pour with a clingy white head. Good lacing. Aroma of caramel malt and slightly pruny/fig/fruit. Medium palate. Taste is bready caramel malt almost exclusively - mild notes of fig. Nice brew.