dalekliz (922) - San Diego, California, USA - NOV 8, 2012Lubiere (13771) - Ottawa, Ontario, CANADA - OCT 14, 2016
Bottle. Pours a dark brown-red with a foamy off-white head. Aroma is tart and yeasty, with fruit juice, malt, and a bit of wood. Taste is more woody than sour, with toasted malt, oak, booze, and some yeasty crispness. Lingering woodiness that ends a bit watery. Nice.
A clear dark reddish brown ale with a thin mocha head. In aroma, sweet caramel malt with light acidity, light Brett, light cork, nice and complex. In mouth, a nice caramel malt with light Brett, light lactic notes, light cork, ground cherries, nice and complex. Bottle at Big Mattís Eclipse tasting. burg326 (5479) - Florida, USA - SEP 17, 2016
Poured a murky brown, aromas of vinegar, light acid and sour dark fruit. Flavors are the same thanks Dave SurlyFan85 (13) - - NOV 5, 2014
A very interesting beer indeed. Funky smell, sweet but strange smells. Reminds me of wine in some aspects A complex, different, flavorful, interesting beer. I have had the bottle in my cellar for 2- 2 1/2 years. Solid offering! slowrunner77 (11911) - Reno, Nevada, USA - OCT 4, 2014
"aroma woodsy vanilla, a hint of odd citrus (pineapple?) a touch of the farmhouse (brett), some malt. smooth but prickly carbonation. nice looking dark reddish-brown color. very complex flavor. contemplative. brett a touch more in the flavor. solid." tectactoe (3125) - Michigan, USA - AUG 28, 2014
Bottle: Thanks, Jeff. Deep, deep, burnt-brown body. Nearly black. Thick, lasting, foamy tan head up above. Chunky lacing all over the glass. Aroma is enigmatic. Mild vague fruit, floral notes, cocoa powder, vanilla extract, bruised plums, dates, black licorice, dry oak, sage, light coriander, moldy hay, cheesecloth funk, musty cotton, barnyard... Very complex but strange at the same time. Flavor profile is even more baffling. Not very good, either. Harsh roast, bitter cacao, no sourness at all. Earth, dirt, overbearing anise/licorice, perfume, botanical florals, rotten cherry fruit, mildew laced wood, sweaty & funky cheese rind, horseblanket, musty cellar floor, old pineapple brettanomyces finish. Lack of balance or coherence. The pungent, heavy perfume notes mix with the funk from the Brett & deliver one of the most awkward & harsh aftertastes Iíve ever tasted. Not a good beer.
GarrettB (1580) - San Diego, California, USA - AUG 16, 2014
December 30th, 2012 - Hereís one of those embarrassing moments where you declare out loud that something is weird or strange, but on the inside you really dig it. In the beer world this might be our "beer kinks" and the OíDell Saboteur is one. It takes awhile to get to the nose, thanks to the defensive wall of cappuccino foam colored head between me and the dark, dark brown liquid. For a Brett beer (and maybe the secondary fermentation has something to do with this?) the smell is not especially sour. A strong cedar tang hints at the Brett, alongside a heavy, savory and umami rich smell of soy sauce. Black and white pepper add some spiced accents, and the smooth, buttery flavor of crushed walnuts rounds out the aroma. A few sniffs deeper, though, and I get a whiff if aged cigars - unsmoked, but old, and filled with that pleasant smell that one gets walking into a storeís humidor. The flavor is a close relation to the smell. A bubbly and light palate plays with the tongue, and brings flavors of soy sauce, Coca-cola, red grapes, more black pepper, teriyaki marinade, mesquite wood chips and a high, tangy acidity thatís anything but "barnyard" or "horse blanket." Yes, itís weird, and strange, but I absolutely enjoyed this curious beer as it sabotaged my more polite senses and preferences for the more mainstream stuff. Bacterial (2986) - Twin Cities, Minnesota, USA - JUL 11, 2014
Bottle that is a year or three old from my cellar. Age did not help this mess. Light brown pour with a massive offwhite head. Smoky, rancid, oak taste. Ugh. Slightly better than CIB. mcberko (17171) - Vancouver, British Columbia, CANADA - JAN 10, 2014
750mL bottle, sent from mista (thanks a lot, Geoff), pours a deep dark brownish mahogany with a small beige head. Nose brings out notes of oak, dark soured fruits, and wood. Flavour brings out loads of wet wood, lightly tart dark fruits, and light brett. The brett isnít as prominent as I thought it would be, but itís quite woody and dry. Very nice flavours, despite the prominent brett. Carbonation is rather gentle. Great stuff. devman171 (1221) - Annapolis, Maryland, USA - NOV 28, 2013
Pours brown with tons of carb and head, aroma is light malt and funk, taste is very dry funky and oaky. Interesting but not my favorite Smurf2055 (1400) - Seattle, Washington, USA - SEP 26, 2013
Dark brown with a big off white head.
Smell is funky barnyard, hay.
Taste is funk, hay, and grass.
Not my groove