brystmar (1314) - Dallas, Texas, USA - DEC 2, 2013
Hazy brown, tons of tan head and lace. Thick and frothy like after a raunchy Santorum. My glass is absolutely filthy after a few sips. Gorgeous. DoublEE (782) - South Euclid, Ohio, USA - OCT 9, 2013
Nicely blended, plenty of oak and fruits, relatively straightforward. Dark cherries. Solid.
Flavor is definately more sour than roasty. It has a nice lightly toasted malty base but the yeast is really the star. Great sour/tart flavor and good balance keeps it from being overpowering. merc7186 (3142) - North Tonawanda, New York, USA - OCT 7, 2013
A: Brownish/Reddish Hue, Passes Mild Light, White Head, Some Lacing
S: Dark Cherry, Red Plum, Mild Lacto
T: Red Plum, Cherry, Lacto Acid, Mild Sweet Bread
M: Decent Carbonation, Medium Bodied, Mildly Sour, Mildly Tart
Overall, a really nice easy drinking oud bruin...solid flavors and totally great sour. devman171 (1221) - Annapolis, Maryland, USA - SEP 23, 2013
Bottle pours brownish red with nice bubbly tan head. Aroma is dark fruits and tart, taste is similar with a nice dry tart finish. nice sour! Smurf2055 (1400) - Seattle, Washington, USA - SEP 3, 2013
Thunderstorms in WA, time to pop something unusual.
Pours hazy brown, looks like wood. Huge head, and almost a gusher (I was expecting as much, so it didn’t gush).
Smells tart, cranberry, baby diaper, and funk. Bit of bandaid.
Taste cherry, tart, lactic, bit of earthy funk on the end. Pretty complex.
Drinkable. Hides alcohol very well.
Well done. One of the better American sours I’ve had.
jtclockwork (16857) - , New Jersey, USA - AUG 25, 2013
Bottle shared by me at tasting at my house. Pours dark brown with tan head. Nose and taste of caramel, sour dark fruits, oak, sour grain, cocoa and light cherry vinegar. Well-balanced. Moderate acidity. Medium body. j12601 (12976) - Poughkeepsie, New York, USA - AUG 25, 2013
Bottle at a tasting at James’ place. Pours a lightly hazed brown with a thin white head. Soft malt and a bit of acetone and fruit. Big acid, acetic and warming, old fruit, wood, a bit of tangy malt. Warming alcohol and acid on the finish. Tasty. dogfish120love (1337) - Westfield, Massachusetts, USA - AUG 24, 2013
Pours a murky light brown with a beige lacing. Notes of caramel, toffee, chocolate and sour grapes. Moderate sourness. TheAlum (7164) - Aurora, Illinois, USA - AUG 12, 2013
750 ml bottle acquired from Zipp’s Liquor (St. Paul, MN). Thanks, Ty To. Finally cracking this one during a rating dump. Pours a deep dark brown hue, healthy ruby highlights. A cakey tannish head atop stays as a large layer, laces well and sticks around as a firm film. Darker. Aromas are sour cherries, wet oak, a touch biscuity and earthy. Vanilla, firm lactic sourness, gentle red wine with raspberries, cherries, and a firm pulpy fruit nose. The brett presence becomes more apparent as it settles, dry and funky. Initial is lighter end of medium bodied, firm lactic bite up front. Sour red fruit, cherries and gentle raspberry. A bit sharp and dry, moving into the middle we see some firm to decent fruit presence. Cherry, dark fruit, plum and prune meet a bit of raspberry. The intensity from the nose isn’t quite there but it’s still pretty nice. Backend is a touch hot, definitely get a bit of warmth from this one back there. Firm oak, a nicer bretty hit as we move on. A bit tart, red fruit, some plum and gentle dark fruit. Tart and a bit hot as we finish. The front and nose are really nice, but it’s a bit hot in the finish. Too big overall in the alcohol presence. Ok, just seems like less ABV presence would make this a much better beer. A bit of carmelized malt, faint cocoa in small touches, a firmer brett presence with that heat. Cobwebs, dryness, and basement. Has a lot of potential but really finishes in a bad sort of way. deyholla (11902) - Minneapolis, Minnesota, USA - JUL 31, 2013
Bottle thanks to a trade! Pours a clear deep amber with a large yellowish brown head that lasts throughout the beer. Aroma has a good amount of acidity with a good amount of oak and a touch of funk. Flavor is more balanced between acidic red fruits, oak and a light funky note.