overall
98
90
style
RATINGS: 161   WEIGHTED AVG: 3.77/5   SEASONAL: Special   EST. CALORIES: 267   ABV: 8.9%
COMMERCIAL DESCRIPTION
Inspired by a resurrected style from the Flemish region of Belgium, The Meddler Oud Bruin is a blend of several generations of brown ales that were barrel aged for over 18 months. Wild yeasts, Lactobacillus, and Brettanomyces meddle with the beer creating complexity and depth of flavor. Intricate, yet balanced, The Meddler has an 8.9% ABV.

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2.9
boisebeerguy (237) - boise, Idaho, USA - MAR 15, 2014
Out of bottle. Sourness is not as present with the age. But still good. Rather drink a petrus though

3.3
AdamChandler (5178) - Enfield, New Hampshire, USA - JAN 1, 2014
Very fig coloured. nice head. huge cork pop…almost overflowed. Nice Oud Bruin. Like tons of cherry and figs and peaches. very oaky. Yeah, this is quite nice. very tart. Great beer sadly, not my style but, to style very nice

3.7
brystmar (1314) - Dallas, Texas, USA - DEC 2, 2013
Hazy brown, tons of tan head and lace. Thick and frothy like after a raunchy Santorum. My glass is absolutely filthy after a few sips. Gorgeous.

Nicely blended, plenty of oak and fruits, relatively straightforward. Dark cherries. Solid.

4
DoublEE (781) - South Euclid, Ohio, USA - OCT 9, 2013
Flavor is definately more sour than roasty. It has a nice lightly toasted malty base but the yeast is really the star. Great sour/tart flavor and good balance keeps it from being overpowering.

4.1
merc7186 (3160) - North Tonawanda, New York, USA - OCT 7, 2013
A: Brownish/Reddish Hue, Passes Mild Light, White Head, Some Lacing S: Dark Cherry, Red Plum, Mild Lacto T: Red Plum, Cherry, Lacto Acid, Mild Sweet Bread M: Decent Carbonation, Medium Bodied, Mildly Sour, Mildly Tart Overall, a really nice easy drinking oud bruin...solid flavors and totally great sour.

4
devman171 (1223) - Annapolis, Maryland, USA - SEP 23, 2013
Bottle pours brownish red with nice bubbly tan head. Aroma is dark fruits and tart, taste is similar with a nice dry tart finish. nice sour!

3.6
Smurf2055 (1400) - Seattle, Washington, USA - SEP 3, 2013
Thunderstorms in WA, time to pop something unusual. Pours hazy brown, looks like wood. Huge head, and almost a gusher (I was expecting as much, so it didn’t gush). Smells tart, cranberry, baby diaper, and funk. Bit of bandaid. Taste cherry, tart, lactic, bit of earthy funk on the end. Pretty complex. Drinkable. Hides alcohol very well. Well done. One of the better American sours I’ve had.

3.8
jtclockwork (17264) - , New Jersey, USA - AUG 25, 2013
Bottle shared by me at tasting at my house. Pours dark brown with tan head. Nose and taste of caramel, sour dark fruits, oak, sour grain, cocoa and light cherry vinegar. Well-balanced. Moderate acidity. Medium body.

3.7
j12601 (13099) - Poughkeepsie, New York, USA - AUG 25, 2013
Bottle at a tasting at James’ place. Pours a lightly hazed brown with a thin white head. Soft malt and a bit of acetone and fruit. Big acid, acetic and warming, old fruit, wood, a bit of tangy malt. Warming alcohol and acid on the finish. Tasty.

3.8
dogfish120love (1364) - Westfield, Massachusetts, USA - AUG 24, 2013
Pours a murky light brown with a beige lacing. Notes of caramel, toffee, chocolate and sour grapes. Moderate sourness.


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