BgThang (126) - Texas, USA - MAY 18, 2009
This beer was amazing. The wood notes come through and again was a very nice neer. Lots of complexity to this and I hope I get to try somemore. the colors is brownish/red color of the brew foams up as you pour in to a snifter and the vanilla, oakyness comethrough.
lb4lb (2587) - Austin, Texas, USA - MAY 16, 2009
Pours dark orange to brown with a medium lived beige head. Smell is sweet and smooth malt with well incorporated bourbon. Taste is oak, lightly bourbony, and malt but very well balanced together. Taste, oaky and bourbon caramelly malty beer. Medium to full body and medium carbonation. Underrated, I think. TURDFERGUSON (4058) - Durham, North Carolina, USA - MAY 15, 2009
Bottle shard by JCB. Thanks Jason. This beer is very woody (big surprise)! Some tannins, oak, vanilla, herbal, spicy hops. Extremely woody but not too one-dimensional, surprisingly. A little big for my tastes, though. MeisterBrew (138) - Cheyenne, Wyoming, USA - MAY 13, 2009
Bottle:#814. Pours a clear copper with a good size tan head. Aroma of wood,alcohol, and vanilla... smells like curry. Flavor starts nice and woody... ends in a way too sweet alcohol punch. I’m not really digging this one. The $25 price tag probably means I won’t be giving it a second chance either. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - MAY 2, 2009
750 shared by JCB! Pours a mostly clear amber with a woody hint- and a nice foamy head. Aroma is very woody, but still enjoyable for the most part- intense vanilla, oak with grassy green herbal notes, leather, earth, toasted nuts, caramel and toasted malts- spritzy sharp green alcohol hints too as it warms. Flavor is caramel and buttery malts, tons of sweet oak- vanilla, toast, light char, buttery oak, dry toasted malts, more nuts, fruity esters, and a dry woody finish- and hints of tannic astringency in the back of the throat. Nice.
JCB (3999) - Durham, North Carolina, USA - APR 30, 2009
Very oaky, woody nose on this handsome copper pour. Carbonation is thinnish, body is medium. Unadulterated wood balances out the slightly too-sharp vanilla and booze. Pleasantly deep malty profile and a playfully spicy flavor as the beer warms up a bit. Not quite as complex as you’d like from the style, but certainly an enjoyable beer. durhambeer (2500) - Durham, North Carolina, USA - APR 29, 2009
Bottle shared by JCB. Thanks, Jason. Beautiful label, and the poor itself wasn’t so bad either. Clear deep amber/copper pour with small off-white head. Big oak nose, with lots of caramel and vanilla. Woody and a bit sour and tannic. A bit harsh, and one-note to me. I think I liked this less than most of the crew last night. emacgee (4676) - Chapel Hill, North Carolina, USA - APR 29, 2009
Thanks JCB for sharing. Pours a copper ruby with a one finger offwhite head. The nose is very oaky, almost bourbon character, tannic, spicy/vanillins, warm alcohol, strong/pungent aroma. The flavor is spicy, warming, mildly bourbony, oaky, nice sharp vanillins, alcohol. Tannic spicy mouthfeel with a warming finish. ucusty (2691) - raleigh, North Carolina, USA - APR 29, 2009
Bottle # 840 Shared by JCB! Thx Jason! Muddy brown pour with a fizzy beige head and spotty lace. Big bourbon and oak aroma. Loads of vanilla tannins dark fruit and alcohol. Dry finish Tweety (377) - Chicago, Illinois, USA - APR 14, 2009
This one was actually a little disappointing, I had high hopes for it, and while it certainly had some lovely woodiness to it, there just wasn’t enough depth to the flavor for my liking.