SudsMcDuff (8494) - .....Manchester United.........., Texas, USA - APR 3, 2009
thanks to joey, both times .. . great head, murky brown .. . wood and fresh cut rare tree aroma .. wow, sweet and amazing.. wood in the mouth to, but balanced! .. . one of the finest beers around!!! Ethereal (2471) - Los Angeles, California, USA - MAR 9, 2009
Bottle at the Rake, 7th March 2009. Cloudy reddish amber. Heavy palate and lots of alcohol, too much for me, plus a very oak-centric flavour. Beerlando (3343) - Orlando, Florida, USA - FEB 16, 2009
Courtesy Morgan from Great Orlando Beer Festival. Pours a dark reddish chestnut color with a foamy, fizzy, beige tinted head. Sticky cobweb lacing coats the glass nicely. The aroma is dripping with vanilla, an obvious trademark of the fresh American oak. Big woody notes work nicely with rich maple and caramel malts, as well as some hazelnuts, dates, and earthy dark fruits. Flavors are again malt focused, rich vanilla and maple coating nutty, fruity elements with sweetness. Mild, earthen spices linger within, lending depth. The palate is what keeps this brew from being really good. Lighter bodied than it should be and very fizzy on the tongue, the mouthfeel just doesn’t fit the style of this rich and malty brew. Tasty, but disappointing overall and drastically overpriced. checkmatei1 (783) - Willow Grove, Pennsylvania, USA - JAN 16, 2009
Bottle: Poured a reddish color with a nice white head. The aroma was dark fruits, vanilla, oak and malt. The flavor was smooth, with oak, vanilla, nuts, beets, raisins and a finish with a nice dry aftertaste from the oak. Overall, an excellent beer. I think Old Ales are climbing the charts in my book. SuperWhite92 (22) - , Colorado, USA - JAN 12, 2009
Bottle # 252, bottled 8/15/08.Pours a deep reddish brown, nice and dark. Plenty of white frothy head that dissipates very slowly.The smell is very rich with somewhat of a fruity smell that is overwhelmed by a smooth vanilla odor. There’s also a hint of oak in the aroma, however the vanilla is the most predominant odor.Tastewise, this beer is a great. Starts off rather hot (although the beer is only 3 days old according to the label) but quickly fades into a flavor of aged fruit and the vanilla flavors again. There’s also a strong almond flavor that makes itself known. A subtle oak flavor rounds off the taste to a perfect finish. Of special note is how subtle the oak flavor is in this beer, as most oak aged beers tend to have an almost ovewhelming oaky presence. Woodcut does not, which is remarkable given the beer’s nature.Mouthfeel is mostly unremarkable. It is very similar to the mouthfeel of most strong ales, being heavy and slightly gelatinous. Beyond that, it’s nothing to write home about. Drinkability is relatively poor. The beer is too hot, and the flavors too abrupt to drink more than a single bottle. In fact, at a half a bottle I was satisfied. All in all, I’m rather glad that I sought out this beer (From many different stores because of the two bottle limit). It’s wildly different than anything yet from Odell, and for a "first venture" into the world of rare and complex beers, I’d say that Doug and the crew nailed it. It’s very drinkable out of the bottle, and it’s my impression (as well as their’s) that it will get even better with age. Very well worth the $25/bottle. If you’re able to get this beer, you owe it to yourself to do so., regardless of it’s price. Good beer takes precedence over the value of a dollar. Eat ramen for a week if that’s what it takes. You won’t be disappointed.
cbkschubert (2901) - BFE, Arizona, USA - JAN 1, 2009
750 ml bottle (#847) shared by FlacoAlto at a recent tasting - Pours a mahogany color with a large light tan head. Faint, short lived lacing. Aroma is oak, vanilla, and esters. Flavor is oak, sweet esters, and alcohol. The oak dominates this beer. Medium body. A good beer. Thanks Sebastian. Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - JAN 1, 2009
750ml bottle #1016. Very dark brown pour. Woody, malty, dark fruit aroma, it’s got alot going on in there. Slightly acidic initially, and a little sweet, then smooths out into something very, very good. Nice and warming, and very good. sneagrams3 (2337) - St. Louis, Missouri, USA - DEC 30, 2008
Tasted 11/15/08. 750ml cork and cage bottle. #477. Hazy and brown hued. Layer of khaki head. Woody aromas with nutty and vanilla undertones. Touch caramel and Kahlua. Full bodied with a bright effervescence. Caramel malts. Big pronounced alcohol note. Nice mix of tart and sour berries and cinnamon cookies. Huge effervescence with a citrus lemon note. Sticky cloying finish and slightly astringent. Toasty woody note. Lotta fruit, both fresh and dried. Sweet and bitter duality. There’s a lot of potential in this one. jcwattsrugger (12524) - Florida and, New Jersey, USA - DEC 16, 2008
UPDATED: JUL 5, 2009 750ml bottle-pours a foamy light tan head and red color with some brown tint. Aroma is wood-oak, spice, vanilla, boozy-bourbon. Taste is bourbon, dark fruit, wood-oak, spice, vanilla. Yes almond -after reading the label. Occasional as not my taste but nice sipping. Thanks bitterbill & jwc215 for trading this. doubleo (1432) - San Diego, California, USA - DEC 16, 2008
750ml bottle. Pours cloudy, dark caramelly brown with a huge off white head, good lace. Smells sweet of caramel and vanilla with a good bit of wood character and some alcohol. Tastes sweet and caramelly malty with lots of sweet wood. Quite a bit of fruit as well, dark and ripe sweet. Very malty. Full body, over carbonated in general which ends up being pretty distracting from the beer in general.