Odell Woodcut No. 01 Oak Aged Ale



on tap


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RATINGS: 103   WEIGHTED AVG: 3.72/5   SEASONAL: Special   EST. CALORIES: 318   ABV: 10.6%
The barrel aging process is a labor intensive endeavour where beer is matured in wood barrels. As the beer ages, the wood imparts unique and complex flavors. The Odell Brewers selected new American Oak barrels for their first offering. The 750ml bottles will be hand-corked, and each bottle will be signed and numbered. After the Oak Aged Ale is bottled, the label and recipe will be retired.

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BeerandBlues2 (13825) - Escondido, California, USA - DEC 15, 2008
750 mL bottle. Pours cloudy tawny with a large, frothy, light brown head, mostly lasting with excellent lacing. Aroma is heavy malt -cookie, caramel, toffee-, average hops -flowers, perfume-, average yeast -dough, leaves- with notes of alcohol, dates, apples, wood, and vanilla. Full bodied, sticky and alcoholic texture, lively carbonation, and a bitter finish. Long duration, heavy sweetness, moderate acidity and bitterness.

dirtcampbrew (4) - , Colorado, USA - NOV 28, 2008 does not count
Good malty nose. Residual sweetness not too cloying. Fair to good head.Flavor is well done with being aged in oak bourbon barrels. Could stand for a bit more hop flavor and aroma blending with the oak/bourbon flavor and aroma. Overall I like this beer. Major drawback...costly.

RSRIZZO (2032) - Colorado Springs, Colorado, USA - NOV 20, 2008
Aroma is a rich sour scent with a bold fresh wood note on the end and a hint of vanilla. Color is solid hazy brown with a tall loose head coming off of very active carbonation. Taste is rich and sour. Starting with a medium body it goes down smooth with a bit of a foam like fell. Finish has a bright sour oak taste that carries vanilla, a faint dried fruit taste and a touch of caramel. After taste is a little dry as the sour turns a little more bitter leaving you with a toasted coconut taste lingering for just a bit. This is not a style I am real fond of but this is an amazing well rounded and complex brew. Also at 10.6% ABV. one bottle leaves you feeling good making it almost worth the $25 price tag.

aplusbreaks (330) - Boulder, Colorado, USA - NOV 20, 2008
750ml Corked and caged. Bottle #1972. Pours a murky brown almost purple with a large 3 finger airy off white head. Aromas aren’t very strong at all but I do get a lot of booze, some plum, raisins, cherry, and caramel malts. Flavors of pretty much the same heavier on the booze, raisins, and there is some oak there as well. Palate is too fizzy and carbonated for my liking. Glad I got to try it but not happy I spent $25 on it. Ahh well, maybe the next one will be better.

Beaver (1847) - Fort Collins, Colorado, USA - NOV 19, 2008
750ml bottle - number 44 dated 8/15/08. Pours a hazy dark amber with a huge fizzy big bubbled off white head that retains well and laces the glass.

The aroma is a little subdued - sweet caramel and molasses, some fruit (apples and raisin), wood, and alcohol.

The flavor is sweet caramel, molasses, vanilla, and a little fruitiness with some grassy hops and alcohol in the finish. The mouthfeel is medium to full bodied with sharp carbonation that mellows as it sits.

Overall, an interesting outing from Odell. It’s a bit pricey ($25) and a bit one dimensional with sweet caramel and wood.

bu11zeye (13215) - Frisco (Dallas), Texas, USA - OCT 22, 2008
(750ml bottle) Pours a hazy amber-brown body with a medium tan head. Aroma of bourbon, vanilla, caramel, maple, and oak. Flavor of caramel, toffee, vanilla, raisins, and brown sugar.

FlacoAlto (4220) - Tucson, Arizona, USA - OCT 15, 2008
Bottle Number 847, 2nd RB Tucson Tasting, Sampled September 2008
This pours with a full tan colored head. The beer has a dark red to full amber color to it when held up to the light, but shows a dark brown hue as it sits on the table. This is definitely has a very oak influenced aroma to it; notes of vanillin are noticeable, but spicy oak aromatics are even more noticeable. Aromas of Butterscotch also come in to play, but the base beer is just barely noticeable underneath all of the oak influence; perhaps a touch of caramel notes mix with the more noticeable vanillin and butterscotch aromatics, but that is about it.

This is sweet and fruity tasting up front, and the oak-vanillin character kicks in towards the finish. There is a lot of caramel character here in the flavor though and it really mixes in with the oak flavors. This has a very fizzy texture from the carbonation and the body is only medium-light for a beer of this strength; this is still a sipping beer though. There is a lot of spicy oak character in both the aroma and flavor; in the flavor this combines with the alcohol to be aggressively hot at times. As the beer loses its carbonation it begins to soften up a fair amount.

’This is an interesting beer, perhaps a touch too oak dominated (especially in the aroma) to be great, but when allowed to warm it really helps to tame the harsher / alcohol-enhancing oak character. I would definitely have loved for the base beer to have come through more here, but not bad and fairly tasty over all.

Purchased: Liquor Max, Loveland CO

Bockyhorsey (2638) - Mesa, Arizona, USA - OCT 6, 2008
Sampled @ Tucson Gathering courtesy of Flaco Alto. Had a wet sawdust aroma Peanut gallery came up with mahogany colored body with beige head. Flavor of oak wooden barrels with some sweet fruits in the mix. Did have an alcohol burn on the palate. Thanks Sebastian.

TAR (2787) - Blue Ridge Mountains, North Carolina, USA - OCT 5, 2008
Ruddy rufous. Unattractive soapy dirty-white head. Simplistic creamy vanilla-tinged oak and plasticlike aroma. Slightly nutty with a touch of coconut, cherry, and plum. Fuzzy carbonation pricks the palate. Initially scratchy with a peppery surge of alcohol warmth. Brisk, overly dry maltiness fails to cushion the overbearing oak. Despite the presence of a fairly savory blend of red licorice and peppered plums, the fruitiness is flabby and not overly polished. Poorly attenuated with a faint cola sweetness which compounds the sugary qualities. Only redeeming aspects are the caramel accents of malt which complement the nutty oak. Limp finish reveals red licorice and flimsier notes of overripe plums and meaty molasses as a trail of cotton candy lingers. While not offensive, it’s far from pleasant. Something is clearly amiss with the bottle conditioning (ugly head, terriby fuzzy and prickly mouthfeel, phenolic overload), and the oak is rampant and completely out of synch. Also quite alcoholic and underattenuated. Too bad.

rallison (116) - USA - OCT 5, 2008
Bottle #1273 - picked up from the tap room itself...well after they sold out. Apparently they were able to find an extra one hiding in the back. Score. Brown sugar and vinous dark fruits in the taste. Relatively woody with a slightly harsh finish from the wood. Over carbonated at first - swirl it around some. Good malt character overall. Not a bad first barrel aged offering from Odell.

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