Kevin (2199) - Montana, USA - JUN 23, 2009
light orange red with a strong tall big white yellow head.nice woody note that has a pear scent almost belgian like powdery powdery raisin plum.strongly effervescent. it may be the guys i’m sharing this with, but there is a definite odor in the air, likely from their rank asses. the lighter fruit notes mix well with a vanilla component . i get a touch of blueberry as i watch steve come in out of consciousness. a beer with a lot of depth, and alcohol, that may be responsible for me exposing myself. i am surprised at how dry this, and at how loudly these two jackasses snore. thanks for hanging out steve, & matt, i can’t believe matts dad is such a nice guy, what happened to matt?
4 8 8 4 18 fata2683 (2176) - Tucson, Arizona, USA - MAR 28, 2011
sampled during the 2011 RBWG weekend Thanks to whoever brought this, pours hazy orange with a thin white head. Aroma is orange marmalaid, wood, toast. Flavor is caramel malts, sweet cooked oranges, oak, thin vanilla. RSRIZZO (1986) - Colorado Springs, Colorado, USA - NOV 20, 2008
Aroma is a rich sour scent with a bold fresh wood note on the end and a hint of vanilla. Color is solid hazy brown with a tall loose head coming off of very active carbonation. Taste is rich and sour. Starting with a medium body it goes down smooth with a bit of a foam like fell. Finish has a bright sour oak taste that carries vanilla, a faint dried fruit taste and a touch of caramel. After taste is a little dry as the sour turns a little more bitter leaving you with a toasted coconut taste lingering for just a bit. This is not a style I am real fond of but this is an amazing well rounded and complex brew. Also at 10.6% ABV. one bottle leaves you feeling good making it almost worth the $25 price tag. GAManiac (1944) - Atlanta, Georgia, USA - SEP 20, 2009
750mL bottle poured into a tulip.
Pours a hazy caramel brown with orange coming through when held up to the light. There is plenty of carbonation coming out of the bottle and a huge 3-inch creamy beige head that shows excellent retention and actually leaves a hefty cap throughout. Lacing is light.
The oak is really prevalent, surprisingly so, with lots of oaky tannins and vanilla coming through. There are some raisins, molasses, and a big caramel malt sweetness as well. I can’t remember a beer smelling so much like wood, clean virgin wood.
The sweetness keeps on coming in the taste, but the initial taste is sweet caramel malts and brown sugar. The oak can’t be held back for long though and the finish is just full of oaky tannins, vanilla and even a hint of woody spiciness.
The mouthfeel is extremely creamy with the wood imparting a wonderful smoothness that turns into a dry spicy feel on the palate. The carbonation is strong which keeps the full body from becoming too heavy.
I’m definitely impressed with this beer which is one of the better use of barrels I’ve tried in a while. The fresh oak really makes this one unique and all of the sweetness comes together very well without becoming cloying. Very good. wetherel (1883) - Cupertino, California, USA - SEP 21, 2008
tried at Another Santee Sampling. this time at toncatcher’s house. $25 bottle from Coltrain! Amber color. Big huge head that doesn’t fade. Large cork pop when opened. Dryish with a hint of alcohol.
Crosling (1864) - Fort Collins, Colorado, USA - AUG 19, 2008
Bottle. Dark brown rusted colored beer with a fully lasting, creamy head of foam. Nose of new oak, vanilla and just the slightest notion of hazelnut and caramel, but it is so light, it’s hardly worth mentioning. I wish those notes were more vibrant, as it would make the nose so much better. Also, because of the use of new oak, it does have some contaminated aromas. I am not saying it is contaminated, but because of the use of new oak, the scents of wildness and funk are easy to notice. Flavor mainly consists of new oak, vanilla and a slight hint of golden raisin and caramel. Disappointed in the lack of complexity, poor finesse and fairly muted flavors. Also, while I love that it is naturally carbonated, the beer is obviously over-carbonated and it shows in the overly bubbly mouth feel. Overall, it’s an okay beer, not something I plan on personally collecting. Rustyham (1836) - St. Petersburg, Florida, USA - APR 15, 2012
Great strong sweet Arome of prunes, raisins and caramel. Flavor is much lighter, fizzy, pale flavor. Mouthfeel is light and mellow. kiefdog (1826) - Tampa, Florida, USA - JAN 18, 2010
Bottle courtesy of tpd975. Pours an amber to copper color with thin off-white head. Aroma is sweet and malty with notes of oak, grain, caramel, chocolate, yeast, brown sugar, vanilla, toasted coconut, hints of toffee. Flavor is also sweet and malty with notes of ripe dark fruit, chocolate, brown sugar, light floral esters, oak, vanilla and hints of smoke. Medium body with a smooth malt finish. LtDan (1806) - Los Angeles County, California, USA - SEP 7, 2008
Hand signed and numbered bottle. Shared in a tasting with my crew. A farly dark pour with a 1/4 inch head. Beautiful sweet and sour armoa. Brown sugar and red wine in the nose. Flavors of sour grapes, oak, and sugar. Perfect viscosity, and overall one of the best beers I have ever had. I really hope Odell makes this one more time. Beaver (1799) - Fort Collins, Colorado, USA - NOV 19, 2008
750ml bottle - number 44 dated 8/15/08. Pours a hazy dark amber with a huge fizzy big bubbled off white head that retains well and laces the glass.
The aroma is a little subdued - sweet caramel and molasses, some fruit (apples and raisin), wood, and alcohol.
The flavor is sweet caramel, molasses, vanilla, and a little fruitiness with some grassy hops and alcohol in the finish. The mouthfeel is medium to full bodied with sharp carbonation that mellows as it sits.
Overall, an interesting outing from Odell. It’s a bit pricey ($25) and a bit one dimensional with sweet caramel and wood.