elgiacomo (745) - Ringgold/Fort Oglethorpe, Georgia, USA - OCT 26, 2010
12oz bottle, unknown date. Like the IPA, this pours relatively thick, murky, and hazy, reddish/copper color with a small one finger tan head that leaves some light lacing and holds a small cap. Aroma is heavy on caramel malt, sweet bread, brown sugar, some dark fruit notes, light chocolate, toffee, good strength. Flavor features caramel malts, biscuits and sweet bread, a little dark fruit, some citrus hops for balance, finishes semi-sweet and a bit watery. Mouthfeel is medium bodied, low to medium carbonation. Pretty darned good Red Ale, the aroma in particular is my favorite part. osu97gp (678) - Cincinnati, Ohio, USA - MAY 18, 2011
Pours a clear deep red-brown with a minimal off-white head. Aroma of caramel, some chocolate, and fruit. Flavor of caramel malts with some citrus hops with a slightly bitter finish. A little thin and watery on the finish, but it is very drinkable. SamP01 (668) - New Jersey, USA - JAN 16, 2013
Pours reddish amber with a medium slowly fading beige head. Aroma and Taste is caramel malt, yeast and fruity notes with some mild floral earthy hops. A medium bodied palate with a sweet mouth feel mad god carbonation. Finishes with a sweet caramel malt, yeast and fruity flavor with some moderate earthy hops and nutty flavor. A good session brew. mlunger12 (645) - Orlando, Florida, USA - JAN 19, 2011
12 oz bottle, quite a dark ruby pour, a little lacing, I’m not getting much of an aroma, no hops, no malt, nothing, boring. First sip is watery, not sweet, not bitter, not hippy. Boring. DerBiermeister (586) - Birmingham, Alabama, USA - OCT 1, 2010
Smells malty and sweet. Looks a deep amber red and pours with a nice frothy head that lingers a couple of minutes or so. The flavor is quite good at first, though it might get old before long. Crisp, somewhat subtly hoppy finish. Overall, I am pleasantly surprised with this Irish Red.
leah2974 (453) - Georgia, USA - NOV 13, 2012
Dark red colored ale, slightly sweet, balanced hops and malts, a good ale. TomTron (452) - South Carolina, USA - JAN 25, 2013
Pours a clear amber with a nice sudsy white head. Aromas of malts, spices, and bread. Flavors pretty much the same with some fruit coming through and the spices are pretty dominant. A lot of earthy hops also and pretty prickly on the tongue. Overall not bad but my chub can point me elsewhere for a better offering next time. caralkaline87 (435) - Washington DC, USA - MAY 26, 2010
Pours dark, reddish amber with a quick off-white head. Nose is weak and fairly uniform sweet malt. Taste is roughly the same. I’d be more detailed but there’s not much to comment on....typical single dimentional Irish Red. Boring. Majin (256) - West Des Moines, Iowa, USA - JUN 24, 2013
Bottle poured at club w. red amber pour. Light head. Red ale taste lil metallic flavor. Good stuff.
---Rated via Beer Buddy for iPhone BlackWarrior (203) - Spartanburg, South Carolina, USA - DEC 3, 2011
Pours cloudy reddish brown - gusher that slowly settled. Some paper and faint funkiness in the nose, but mostly malt, woodsy and sweet fruitiness. Highly carbonated - light to medium body w/ some good dryness in the finish. Flavors are sweet caramel and malt. Some spice like ginger and pepper. Pretty balanced. Not bad, but it doesn’t really come together for me. I didn’t notice much to suspect infection other than the gush. I tried the entire 4-pack and flavors were the same, it’s just OK to me.