Drake (13742) - Milwaukee, Wisconsin, USA - APR 9, 2013
12 ounce bottle from Ale Yeah, Roswell. Pours a clear vibrant red-copper color with a large tan head. Good head retention. Nice looking beer. Aroma of caramel malts, brown sugar, faint herbal and citrus hops. The taste is toffee malts with herbal, earthy hops and a bit of toastiness. Medium bodied. Decent beer. Gachupines (1252) - USA - MAR 17, 2015
Reddish brown with a thin tan head. Aroma is slightly musty malt. Flavor is big malt with a very mild hop profile. A little nutty with some toffee and caramel. A little toasted in the finish.
Wife: 3.7 aracauna (3609) - Georgia, USA - NOV 27, 2009
Very clear, but very dark ruby. Served with a large faded khaki head. Thick foam holds craters from larger burst bubbles for a while. Crisp hops in the flavor. Some candy caramel flavors but not really a sweet beer. Greay balance of flavors without being bland. unclemattie (4358) - Georgia, USA - APR 30, 2010
Tap @ TacoMac, John’s Creek. Dark copper color, light tan head. Slight bubblegum aroma. Big flavors of toasted malts, honey & molasses. Finishes with a nutty granola character. There is also an earthy honey flavor. Smooth and creamy texture. SpringsLicker (3642) - Tennessee, USA - NOV 17, 2011
Pours a dark coppery red with a tall, long lasting off-white head.
The aroma is nutty malts and bread yeast. Some fruit but little or no hops.
The flavor is sweet and nutty.
OK for what it is.
Hank1980 (966) - Athens, Georgia, USA - NOV 9, 2009
Draft at Prado. Poured a dark clearish red, with a white head, and some lacing. Aroma is malty and a little roasty. Taste is is similarly dominated by malt, with some bready and roasted notes. A slightly bitter finish gives the beer a little hop to balance. Mouth is pretty well carbonated and medium bodied. Overall, a decent ale. beernovice39 (3270) - Idaho, USA - APR 23, 2010
A deep red pour with tiny cream head. Roasted scent of malts dominates. This stuff is very tasty and just enough bite. I will get more. DialSquare (5032) - Columbus, Ohio, USA - AUG 7, 2010
From an old tasting note. On tap at the brewery/restaurant. Deep red pour. Roasted malt aroma. Taste - sweet malt, caramel, earth. Nice medium texture. elgiacomo (745) - Ringgold/Fort Oglethorpe, Georgia, USA - OCT 26, 2010
12oz bottle, unknown date. Like the IPA, this pours relatively thick, murky, and hazy, reddish/copper color with a small one finger tan head that leaves some light lacing and holds a small cap. Aroma is heavy on caramel malt, sweet bread, brown sugar, some dark fruit notes, light chocolate, toffee, good strength. Flavor features caramel malts, biscuits and sweet bread, a little dark fruit, some citrus hops for balance, finishes semi-sweet and a bit watery. Mouthfeel is medium bodied, low to medium carbonation. Pretty darned good Red Ale, the aroma in particular is my favorite part. osu97gp (678) - Cincinnati, Ohio, USA - MAY 18, 2011
Pours a clear deep red-brown with a minimal off-white head. Aroma of caramel, some chocolate, and fruit. Flavor of caramel malts with some citrus hops with a slightly bitter finish. A little thin and watery on the finish, but it is very drinkable.