JohnGalt1 (1721) - Boise, Idaho, USA - AUG 14, 2013BuckeyeBoy (7514) - Boise, Idaho, USA - JUN 17, 2017
Got this from the COOP a week or so ago.. I think I paid about $8ish.. Pours clear dark straw golden... white head rises and dies back almost as quickly.. only okay spotty lacing for the glass.
Nose is decent for an "American Belgian Triple"... husky pale malts are the big player with some lite apricot and pronounced clovey/peppery phenols.. With warmth the spicy notes really light up and go to the front.
Flavor is not as integrated... okay balance between the spicy phenols and fruity notes... should have some citrus esters, instead a bit of apricot... with warmth, the spiciness really dominates... too much... Definitely "American" but is still okay... Dial in the yeasty components and I believe this could be a winner... With warmth the EtOH really blooms... drink it colder for the time being.
Medium/lite body could be a bit lighter with a more refined bubble... the carbonation is good but has a bit of a bite to it that shouldn’t be there.
Overall, I love a good tripel, and this hits the mark but need some refinement... it is pretty harsh right now... Dial it down and see where the things land.
On tap at Odin brewing. Pours out a crisp golden topped with a white head. Nose is light bananas some spice and a little candy. Taste is more of the light bananas ester some pepper and a touch of candy sweetness. IndianaRed (4544) - Boise, Idaho, USA - MAY 14, 2017
On tap at the brewery/Taphouse Clear deep golden . Light tan head. Moderate belting yeast flavors. Smooth full bodied. djd07 (14363) - Houston, Texas, USA - NOV 22, 2016
On tap at the brewery. Pours a clear orange gold with small white head that lasts. The aroma is clove, pure sugar, banana. Medium body, banana, clove, boozy finish, good.
Capa (3251) - Kitsap, Washington, USA - NOV 4, 2016
Some light spice under a hefty dose of herbal and vegetal notes. Some sweet malts. Medium slick body. Not very good. j12601 (10915) - Poughkeepsie, New York, USA - JUN 9, 2016
On tap at the brewery. Pours a faintly hazed orange amber with a thin white head. Light citrus on the nose, warm sticky malt. Medium bodied, warm malt and sweetness, a vague hint of lemon but not the acid, just the peels. Warm malt and warming alcohol into the finish, lingering alcohol with some nice fruity esters.
beastiefan2k (3900) - HdG (past: NYC, KS, Rain City), Maryland, USA - MAR 21, 2016
Thick golden color color. A bit sticky sweet. Actually, yucky sweet. Sticky mouthfeel. It’s not estry but just weirdly sticky, makes me want to drink water to clear out the palate. mcberko (17178) - Vancouver, British Columbia, CANADA - JAN 28, 2015
On tap at Stateside, pours a clear golden with a small white head. Aroma is rather skunky and herbal, with phenols, apple and caramel. Flavour is very sweet, with caramelized apple, alcohol, and bready notes. About as far away from an authentic tripel as possible. Not my thing at all. Oakes (17274) - Vancouver, British Columbia, CANADA - AUG 12, 2014
Hazy blonde, very yeasty, hazy dry hoppy, some dryness. Light bready character. fiulijn (20411) - Vancouver, British Columbia, CANADA - JUL 24, 2014
Bottle from 16th Street Liquor, West VancouverLagerboy (2189) - British Columbia, CANADA - JAN 19, 2014
Cloudy golden color with small head. Delicate fruit aroma, with hints of malt. Good body structure, moderate sweetness, some malt flavour, some spicy character, and light fruity touch; correct bitterness.
Bomber. Mostly clear orange yellow, foamy white head settles quickly and mostly fades. Spicy fruity yeast aroma. Initial taste is a spicy hot pepper yeasty bite, giving way to moderately sweet malts, bright fruits, slick and boozy. Average carbonation, light-medium bodied, moderately hopped. Tart citric and alcohol finish. NFL (Not For Lagerboys)