GIJOE (1204) - North Berwick, Maine, USA - MAY 9, 2014
Pours dark amber with a thin white head. Nose is malty. Taste is mildly sweet. Thin body, lively carbonation. Drinkable.
---Rated via Beer Buddy for iPhone rondphoto (4445) - Lakeside Park, Kentucky, USA - APR 15, 2014
@ Party Town / Florence KY --- Clear dark amber with a smooth head cover, no lace. Taste is weak caramel malt that isn’t disagreeable. It would be a complete bust as a regular lager, but at 0.4% it is drinkable. Who’s the designated driver? rumproasts (5359) - Grand Rapids, Michigan, USA - APR 4, 2014
bottle. Amber with small head. Bland light caramel malt adds just a touch of flavor to this watery brew. It’s not good, but it’s better than regular o’douls. mcberko (17823) - Vancouver, British Columbia, CANADA - FEB 21, 2014
Bottle, pours a clear golden orange with a small white head. Nose is barely anything, with some feint grains. Flavour tastes like almost nothing, with feint grains, but really not anything. Not terrible, but pointless to drink. Onslow (1495) - Kalamazoo, Michigan, USA - JAN 27, 2014
Pour from a 12 oz bottle. Amber brew with foam, head quickly dissipates. Metallic aroma. Taste is watery, a little malt, maybe even a hint of caramel and a little astringency in the finish. Refreshing, not offensive, but bland. For what it is, it is OK.
harrymel (1551) - Spokane, Washington, USA - DEC 4, 2013
Best by: unk
It’s amber, brilliant clarity and looks still after the quick dissipation of loose light cream foam. Smells sweet with some beefy character and a little tea quality. Taste is metallic with oxidized grains and some oversteeped red tea. Thin bodied with low carb and a astringently abrasive finish. No likey. Patrickctenchi (6587) - Cox’s Knob, columbus, Indiana, USA - NOV 17, 2013
Pours bubbly, very light amber...clear with a foamy, off-white head.
Caramel malt aroma.
Taste is caramel, grain malts.
Way better than many low alcohol choices...still not crisp enough, but decent...for what it is. blipp (9268) - La Mesa, California, USA - OCT 24, 2013
Bottle. Pours gold with an off white head. Sweet malt extract, toffee, and grain. Gross, but not the grossest. kdm1984 (814) - Missouri, USA - OCT 8, 2013
Hmmm, this isn’t half-bad, actually. Whereas the other O’Doul’s is pretty much a bunch of water with a couple of beer characteristics, this truly tastes like a beer. I could have been fooled. While it’s a huge exaggeration to describe it as "rich and flavorful," as it says on the bottle, you *can* taste some light caramel malts. Is this a great beer? Of course not. Is it a nice substitute when one doesn’t one to have some booze? Sure. It’s actually better than a lot of macros. Color me surprised. DedicatedToFun (4000) - Santa Monica, California, USA - JUL 25, 2013
Bottle from local irish pub, my friend ordered a beer and they gave him this, .4% amber, okay.