Brewed at Brouwerij Anders!

Style: Saison
Amsterdam, Netherlands
Serve in Tulip


on tap


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RATINGS: 70   WEIGHTED AVG: 3.43/5   SEASONAL: Special   IBU: 25   EST. CALORIES: 180   ABV: 6%
This is a hoppy saison with dill and mustard seed designed to be to perfect company to a fish meal.

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franclh (266) - NETHERLANDS - APR 8, 2018
UPDATED: APR 8, 2018 Fles 33cl thuis. EBU 25. Roggesmaak aanwezig, iets droog, licht zuur en wat wrang, bevat dille en mosterdzaad. (4-2016).

harrisoni (20045) - Ashford, Kent, ENGLAND - MAR 11, 2018
Bottle at The Bottle Shop Margate. Hazy amber colour lasting ivory head. Some saison yeast aroma. Some sweetish malt in the mouth. Some hop and dryness on the finish. Saison dry malt biscuit and herb finish. Yes moderately funky. Sweetish malt. Light saison character. OK. .

VDuquerroux (2108) - Airvault, Haut-Poitou, FRANCE - MAR 11, 2018
Saturday, March 10, 2018. Bottle, 33cL. 6%. Purchase ("Le Houblon", @Poitiers, FR). Home. A light opaque amber beer with a big off-white foamy head ; good retention and lacing. Fruits (citrus, lime, litchi, tropical fruity notes), herb, light floral resin, coconut notes (?). Medium dry bitter refreshing, light spicy, light sweet. Medium body, light silky texture, good gaseous, dry floral lasting bitter finish. Overall, very good :)

Icedwarf (1961) - Etten-Leur, NETHERLANDS - SEP 8, 2017
Donkergeel bier met schuim. Smaak is bitter hoppig en kruidig met iets van kruidnagel en citrus. De dille en mosterd niet kunnen herkennen maar zal desondanks best smaken bij een vismaaltijd.

bonkiedeaap (889) - Leerdam, NETHERLANDS - JUN 24, 2017
Bottle from DeCaigny in Essen, Belgium. The beer is hazy orange to amber colored and has a large and stable head, with nice carbonation. The aroma is malty and very fruity, with notes of grass, flowers, citrus, tropical fruits and hints of spices and dill. Taste is light sweet and light to medium bodied, with fruity notes from the aroma and changes into a dryness with notes of spices, pepper, dill. The finish is dry, bitter and spicy.

vbaudry (153) - - JUN 4, 2017
Very fresh saison. Aneth is pretty present on the nose and the palate, mustard is more shy. Quite interesting, well balanced and original. Like it.

ALIBALI (3163) - Kiel, GERMANY - APR 6, 2017
Sehr dunkles Aussehen, für ein Saison. Fast bräunlich. Der Rest klasse, toll haltbare Krönung und ein kräftiger Duft, der Holunderspüliabteilung. Im Mund dann ebenfalls zum Teil ungewöhnlich. dominant winesour, stumpf hefig und angesüßt würzig. Crazy und wenn man weiß was drin ist noch abgefahrener, plötzlich erschließt sich der Dilldampf und die gelbe Senfschärfe. Interessant, aber leider etwas zu unausgewogen und zu doll mit der Citrussauerkeule, trotz des allmächtigen Nelson Sauvin. 0,33l Flasche aus Holland. Hatte allerdings auch keinen Fisch im Haus 😀.

Alengrin (6202) - BELGIUM - APR 2, 2017
Bottle at Oedipus Taproom in Amsterdam. Tightly lacing, pale greyish white, irregular, moussy head, cloudy orange blonde robe bordering on amber with visible strings of fizz on the sides. Aroma of dried dill and mustard seed powder indeed, next to orange peel, jute, dust, hay, red apple, minerals, dry bitter herbs, ripe apricots, almond (or even very light marzipan). Very spritzy onset, strong and numbing carbonation (overcarbonated even for this style), dry peach, apple peel and red berry impressions establishing a restrained ’dry’ fruitiness, minerally side notes, smooth cereally and slightly caramelly malt backbone, rounded but coarsened by the sharp carbonation, drying spicy finish with retronasal mustard seed (almost ’old’ and dusty) but far less dill, peppery and hayish hop bitterness, bit resinous and sufficiently drying. Both spices have been applied both cleverly and generously, working well to accentuate the hop bitterness and rural, ’dry herbal’ character one tends to expect from saison, overcarbonated for sure but refreshing and accomplished enough.

Beerhunter111 (24334) - Beerland, GERMANY - NOV 5, 2016
33cl bottle from a trade with Douberd, thanks! Pours slightly hazy huge and big off-white foam. Aroma of wood, oak, spices and yeast. Taste of sweet malt, oak, spices, high carbonation.

Lore (3122) - Budapest, HUNGARY - NOV 4, 2016
hazy amber colour, large, dense off-white head; aroma of dill, mustard, earthy, barnyard, as well as citric acid notes; taste is fully dominated by dill and mustard with earthy and citric notes, maybe some vanilla, too; one of the strangest beers of my life...well, it is a bit too much for me...

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