aronvarga (452) - Budapest, HUNGARY - MAY 4, 2016
A watery Schwarzbier with tan aroma, but not bad. Creamy and smooth. Bitter palate. The_Osprey (9723) - Richmond, Greater London, ENGLAND - APR 13, 2016
Bottle share at Canary Wharf, thanks to Herr Frog. As Original Oettinger Schwarzbier, 4.9%. Very dark brown with a red hue, lightly sparkling, small foamy tan head. Aroma is chocolate-forward, toasted almonds. Nice start. Body is light, foamy, tingly carbonation. Taste is light and sweet with demerara, molasses, no real bitterness. (3.0) madmitch76 (26456) - , Essex, ENGLAND - APR 10, 2016
5th April 2016mR_fr0g (14028) - Hertfordshire, ENGLAND - APR 9, 2016
42nd Floor Tasting. Can thanks to Fergus. Clear brown beerm small pale tan head. Palate is softish and has modest carbonation. Caramel malts, trace of cream. Sweetish dried fruits. Finishes light and dry. Clean but crushingly dull.
Bottle shared at level 42 Canary wharf tasting. 5/4/2016. Reddy mahogany brown coloured pour with a lasting loose greyish tan head. Aroma is stale toasted grains, little apple, cardboard. Flavour is composed of tangy apple, toffee, stale malts, musty, hint of liquorice. Palate is semi sweet, moderate carbonation, slightly tangy. Ok. teorn88 (8066) - Rimini, ITALY - APR 6, 2016
50cl bottle shared at the early April CW tasting, London. Many thanks to Fergus. It pours a brown color with a medium off white head. Aroma is sweet caramel. Taste is sweet and biscuity with more caramel and raisins. Light bodied with lively carbonation. Overall, ok
Leighton (22823) - London, Greater London, ENGLAND - APR 5, 2016
Bottle shared on the 42nd floor - many thanks to Fergus. Pours clear brown with a frothy beige head. Sugary brown bread in the nose, some cola, burnt herbs. Light sweet flavor with subtle earthy bitterness, mild cocoa, toast. Light bodied with average carbonation. Finishes with light burnt toast, hints of cocoa, burnt caramel, earth. Drinks pretty good. Scopey (16277) - Croydon, Greater London, ENGLAND - APR 5, 2016
Bottle on level 42 thanks to Fergus. Not for you! It pours black with a medium dirty white head. The nose is toasted action, roasted malt, chewy, cooking chocolate and damp wood. The taste is smooth, slightly bitter, cocoa, toast, earthy, roasted malt and wood with a short, drying finish. Medium body and moderate, foamy carbonation. Decent Schwartz. Theydon_Bois (21503) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - APR 5, 2016
Bottle at the level 42 tasting V1.5 05/04/16, thanks to Fergoos.
Dark chestnut brown with a decent beige covering.
Nose is light charr, toffee, fruit esters, spice.
Taste comprises fruit loaf, trace of yeast, toffee, grain, faint charr, earthy berry, hint of liqourice, raisens, dried fruit.
Medium bodied, fine carbonation, semi drying close.
Decent enough for style. Nonsenzio (57) - Berlin, Berlin, GERMANY - MAR 6, 2016
Mwah black beer, it’s just too much sugar with a rather short finish that reminds me a bit of cardboard. Sebilinz (2723) - Linz, AUSTRIA - DEC 26, 2015
Bottle. Black body with tan head. Aroma is grains with slight caramel in the background. Taste is also grains with malts in the background. Aftertaste is a little bit sweet with some hops. Not good funny it tastes cheap.