Serve in Shaker, Weizen


on tap


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RATINGS: 100   WEIGHTED AVG: 2.89/5   EST. CALORIES: 142   ABV: 4.75%
Our first unfiltered beer; made with whole wheat, two kinds of barley and hops and our Kolsch yeast for a refreshing beer with a crisp finish.

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heemer77 (5360) - Urbandale, Iowa, USA - JUN 7, 2005
From a bottle. Light cloudy yellow with a thin white head. The aroma smells like fresh bread dough that hasn’t been baked yet. There is a light lemon scent in the background. The taste is lemons and some chewed sugar gum that has lost it’s primary flavor. Nothing bad here, but another boring American wheat. Why do so many breweries make this style?

Indra (2711) - Suburbia, Kansas, USA - MAY 15, 2005
Draught at Growler’s Pub. Very faint aroma, just some slight sweetness. Lightly hazy golden yellow color, with a sparse head and no lacing. Flavor is very basic; sweet up front, followed by some faintly lemony citrus and finishing sweet and lightly sugary. Light, watery body, somewhat flat. Dreadfully dull.

Braudog (6804) - Yorktown, Virginia, USA - MAY 3, 2005
I stopped by the brewery on a recent trip to the STL area and brewer Brian Owens was a gracious host. This is a quality act. This beer is a great example of an American wheat, crisp and lightly sweet with a malty base, this reminded me of our days in the Koln area ... great brew.

JoeM500 (1908) - Crown Point, Indiana, USA - AUG 24, 2004
Mucho esters for a Kolsch yeast!! Maybe they have switched to a hefe because this was banana and clove laced with a great big body and long hefe flavors. A beautiful bright yellow and hazy beer. Well done!

BBB63 (6557) - La Porte, Indiana, USA - APR 10, 2004
Hazy yellow hue with frothy white head and some lace. The aroma is very true. Hints of banana, lemon, light clove, aromatic hops and toasted malting, and traditional yeast. The taste starts yeasty with banana and clove tones. Good citric midsection. Short but wheaty finish. The mouthfeel is lively. This is among the best American versions of the traditional hefeweizen I have had. Should be listed as a hefe not an American Wheat IMO.

Silphium (3199) - Traverse City, Michigan, USA - OCT 19, 2003
As long as this is on the site, I'll rate it. I purchased the O'Fallon "Summer Brew" and the "Unfiltered Wheat" which are both apparently still produced. My bottle does not have the word "summer" on the label. Pours a cloudy light orange, with a white head. Tangy wheat aroma. Smooth flavor with yeasty esters, a touch of wheat bite, and floral hops. A somewhat fuller flavor than I found in the "Summer Brew" with the home plate label.

Strykzone (7586) - Wood River, Illinois, USA - JUL 4, 2003
What a nice beer!! Enjoyed after a Charlie Daniels Band show, this beer was wonderful. Fairly substantial, smooth, and oh, so flavorful. Cloudy and coppery in appearance, it is as fine a wheat beer as you will find.

MaxPower (961) - St. Louis, Missouri, USA - DEC 21, 2002
Cloudy hazy yellow color, with a small white head.Fresh bannana-clove aroma, wheaty, yeasty flavors, very light in body, somewhat watery, has a nice clean and crisp finish, not bad average for an American Wheat.

igneous1 (1538) - Davenport, Iowa, USA - DEC 18, 2002
pretty yeasty flavor and quite light-bodied...simple, but decent wheat......

phishfreak99 (1) - Pleasantville, New York, USA - DEC 14, 2002 does not count
Fresh, crisp taste with a very pleasant aftertaste. Brewed outside of St. Louis. I like it!

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