overall
86
82
style
RATINGS: 360   WEIGHTED AVG: 3.48/5   IBU: 10   EST. CALORIES: 129   ABV: 4.3%
COMMERCIAL DESCRIPTION
Most brewers spend a lot of time and effort keeping lactobacillus out of their breweries; it was the first thing we brought in (it still has to stay in the corner though). We blend together two different beers to make Troublesome. The first is a somewhat uninteresting wheat beer and the second is an overly acidic & funky beer fermented solely with lactobacillus. We blend the two beers together with coriander and salt at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouthfeel. And yes, it’s hard to make.

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4.8
krumbum (1109) - truckee, California, USA - MAY 16, 2015
Huge salt tart aromas. Powder hazy gold with thing ring of head. Smooth tartness rolls into the salt water finish. Amazing gose.

4.5
drpimento (3759) - La Crosse, Wisconsin, USA - MAR 25, 2015
Very good beer. Appearance is traditional with a smallish off-white head that soon settles and a hazy yellow color. Aroma is grain and yeast. On my first sip I got wheat, grain, a little tart & coriander, but no salt. Second sip got all of that but then got a little salt too. Body is just right. Very nice drinking beer. Wouldn’t mind another.

4.5
MarkSachon (1054) - Pennsylvania, USA - MAR 10, 2017
12 oz bottle from Liberty Beer in Pittsburgh. Just about everything is perfect. Loved the artistic label.

4.3
Rrauth (1196) - North Carolina, USA - JUN 27, 2014
Imported from untappd iphone. comes as close to my memory as possible. This is the best around. hands down.


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