dnstone (3497) - Kansas City, Missouri, USA - AUG 28, 2016 joet (2656) - Wilsonville, Oregon, USA - NOV 16, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Wonderful texture and rich caramel flavors and some citrus tang. Bristly coffee in a creamy high carbonation base without prominent herbal presence
Poured a deep brown in color with a slight off-white head. Sweet, bread-crust aroma. A big brown ale; roasty, full-mouthed, almost chewable.
Notes: On tap at brewery rlgk (18852) - Göteborg, SWEDEN - NOV 12, 2015
Draught at Stone World Bistro Escondido, California. Very dark brown beer with a nice beige head. Roasted bready aroma, chocolate, cocoa powder, licorice notes, some caramel. Roasted chocolate flavor, bready, grass, licorice notes. Slightly thin. GT (10002) - San Diego, California, USA - JUL 21, 2014
[ Keg ][ 4oz ][ Off Beat ][ $2 ][ Flared Taster ][ 7.19.14 ]DedicatedToFun (4000) - Santa Monica, California, USA - JUL 19, 2014
>> Clear dark brown pour. Good tan lacing. Nose is cola, smoke. Taste is bitter, soapy, sulfur. Dry dusty body, low density. Thin, but not bad.
Tap, brown pour, tan head, nose is coffee, taste is bitter, overall pretty good brown. brokensail (16633) - Dublin, California, USA - JUL 1, 2013
Brown pour with an off-white head. Kind of acidic aroma. Roasted malt, notes of coffee, and cocoa powder. Rather dry. A little bit of bread. The flavor is similar to the nose. Heavy roast and coffee character, some cocoa powder, chalk, and a pronounced bitterness. Dry, acidic finish.