joet (2600) - Wilsonville, California, USA - NOV 16, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Wonderful texture and rich caramel flavors and some citrus tang. Bristly coffee in a creamy high carbonation base without prominent herbal presence
dnstone (3179) - Las Vegas, Nevada, USA - AUG 28, 2016
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Poured a deep brown in color with a slight off-white head. Sweet, bread-crust aroma. A big brown ale; roasty, full-mouthed, almost chewable.
Notes: On tap at brewery
rlgk (18843) - Göteborg, SWEDEN - NOV 12, 2015
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Draught at Stone World Bistro Escondido, California. Very dark brown beer with a nice beige head. Roasted bready aroma, chocolate, cocoa powder, licorice notes, some caramel. Roasted chocolate flavor, bready, grass, licorice notes. Slightly thin.
GT (9982) - Oceanside, California, USA - JUL 21, 2014
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
[ Keg ][ 4oz ][ Off Beat ][ $2 ][ Flared Taster ][ 7.19.14 ]
>> Clear dark brown pour. Good tan lacing. Nose is cola, smoke. Taste is bitter, soapy, sulfur. Dry dusty body, low density. Thin, but not bad.
DedicatedToFun (4000) - Santa Monica, California, USA - JUL 19, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tap, brown pour, tan head, nose is coffee, taste is bitter, overall pretty good brown.
brokensail (16401) - Dublin, California, USA - JUL 1, 2013
2.5 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 4/5 OVERALL 9/20
Brown pour with an off-white head. Kind of acidic aroma. Roasted malt, notes of coffee, and cocoa powder. Rather dry. A little bit of bread. The flavor is similar to the nose. Heavy roast and coffee character, some cocoa powder, chalk, and a pronounced bitterness. Dry, acidic finish.