mspindler (489) - Alta Loma, California, USA - MAR 16, 2010
On tap. Pours black with a quickly dissipating tan head. Aroma is roasty vanilla and chocolate cake. Flavor is sweet chocolate with some roastiness and a slight hop bitterness. Full bodied with moderate carbonation. papajohn (1250) - San Diego (Mira Mesa), California, USA - MAR 10, 2010
UPDATED: MAR 13, 2010
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Carmel Mtn. Ranch: Pure black with only a wisp of tan foam. Too cold to get much aroma, but has light chocolate and coffee. Flavor starts malty with milk chocolate, coffee and cream and a light black coffee bitter finish. Light body is milky with light to moderate carbonation.