Theis (15152) - Frederiksberg, DENMARK - JUN 15, 2009
#21 - Amerikaner Blind-Smagning 12-Jun-2009 hos Papsoe. Bottle. Black - brown head. Butterscotch, wood, off, buttery, high hoppy, unbalanced, sharp hoppy, grape fruity, coffee. Wierd. gunnfryd (14985) - Kristiansand, NORWAY - MAY 28, 2010
Bottle. Nealy black colour with a tan head. Aroma is roasted malt, coffee. Flavour is coffee, roasted, malt, alcohol, butterscotsch, toffee, hop. Nearly full body. Nice beer. Ratman197 (14978) - Arvada, Colorado, USA - JUL 8, 2010
Bomber poured a clear dark brown nearly black with small lingering brown head. Aromas of charcoal, roasted malt, coffee and bakers cocoa. Palate was medium bodied and smooth with a dry finish. Flavors of roasted malt, charcoal, bitter chocolate and light coffee with a smooth dry lingering roasty finish. HenrikSoegaard (14237) - Randers, DENMARK - JAN 15, 2012
Bottle. Creamy lightbrown good mostly lasting head. Black colour. Heavy malty and moderate hoppy aroma. Chocolate and coffee notes. Heavy bitter nice flavor. Roast/Coffee and chocolate notes. Long heavy bitter finish. Creamy palate. Nice. argo0 (14127) - Washington DC, USA - SEP 20, 2004
(draft) Medium brown head atop thick black body. Aroma is well-balanced chocolate and coffee, light cinnamon and other spices. Taste is medium sweet, well balanced chocolate and coffee, some cinnamon, grapefruit hoppy in the background. Lingering roasty aftertaste with cinnamon blended in. Medium full body. Delicious beer.
Christian (13685) - Odense, DENMARK - FEB 8, 2011
Black with a big and lasting tan head. Aroma of citrus hops, licorice, tar and a touch of smoke. alanced flavour with intense licorice, coffee notes and citrus hops. BeerandBlues2 (13595) - Escondido, California, USA - OCT 19, 2007
GABF ’07. Pours black with an average, rocky, dark brown head, lasting with good lacing. Aroma is heavy malt (molasses, chocolate, coffee), light hops (herbs), average yeast (leather, earth) with notes of tar and vanilla. Medium bodied, creamy texture, soft carbonation, and a metallic finish. Average duration, moderate sweetness, light acidity and bitterness. Dogbrick (13164) - Columbus, Ohio, USA - FEB 22, 2008
Sample at the Santa Clarita location. Pours black with a medium and creamy light tan head that diminishes steadily. Thin sheet of lacing on the glass. Coffee and chocolate in the nose with toasted malt in the background. Medium, smooth body with flavors of coffee, burnt malt and chocolate. The finish is bitter coffee with a bit of malt and dark chocolate aftertaste. Overall this is a passable Stout. bu11zeye (13029) - Frisco (Dallas), Texas, USA - JAN 13, 2005
(Draft) Pours a nearly blackbofy with an average-sized off-white head. Roasted malt aroma with some chocolate. Rich flavor of chocolate, coffee, and rasted malts. hopdog (12673) - Lansdale, Pennsylvania, USA - DEC 2, 2004
On tap at Oggi’s in Escondido. Poured a dark black with a small brown head. Aromas and tastes of chocolate, roasted malts and coffee. Decent stout.