Oscbert (1319) - Lincoln, California, USA - DEC 7, 2009
On tap at Oggi’s Anaheim.
Aroma: banana wheat germ Carmel malt
Appear: cloudy light brown small creamy white head
Taste: banana clove wheat germ spice malt
Palate: med body med-high carbonation sweet malty finish
Overall: good dunkel, well made. fordest (2469) - Santee/San Diego, California, USA - APR 15, 2006
Draft at Oggi’s Vista. Murky brown with very little head. Great aromas of banana and sweet malt. Very sweet on the flavor. More banana, and alcohol in the middle. Spicy finish. Pretty darn tasty.