omhper (25374) - Tyresö, SWEDEN - OCT 18, 2004
UPDATED: DEC 28, 2004 Sampled draught at Oggi’s, Vista.argo0 (14127) - Washington DC, USA - NOV 16, 2004
Muddy brownish amber, creamy lasting head. The nose is caramel - loads of caramel! It is soft and sweet, very malty with beautifully balanced hop bitter finish. (And even more caramel...)
Clear, dark-copper body topped by an off-white head. Aroma is medium sweet, caramel, grapefruit. Taste is moderately sweet, caramel, grapefruit, fruity, syrup. Alcohol reasonably well concealed, considering how strong it is. Full, sticky body. Eyedrinkale (3214) - Astoria, New York, USA - JAN 3, 2004
Nice amber color with minimal head. Aroma of sweet malt. Excellent balance with a nice, warm finish. DarkElf (3066) - La Jolla, California, USA - OCT 21, 2004
(Draft: Oggi’s in Vista, CA) Mmm, a barleywine to sip and appreciate how well it’s made; The balanced flavor is malty and sweet like most barleywines, but also very bitter, especially in the finish, so the sweetness is balanced out; It’s kind of tealike too; Hoppy bitterness keeps the finish crisp and balanced, and prevents the sweetness of this beer from being cloying; The nose is very sweet, malty, quite hoppy and alcoholic, and as the beer warms up, a mild early and mushroom aroma develops; Medium brown in color; Large light tan head on the pour is big for a barleywine, but eventually settles to a sheen, leaving some patchy lacing jazz88 (2683) - San Francisco, California, USA - JUN 19, 2005
UPDATED: NOV 14, 2006 Rating #1 Tap @ 2004 Toronado Barley Wine Festival (6 4 6 3 15). Dark brown color with a dark tan head. Vinous dark fruits and chocolate in the flavor. Not as robust as I would have expected. Rating #2 Tap @ Toronado 2005 barley wine festival (7 3 7 3 16). Deep reddish color. Dark fruits, caramel, roses, cardboard, not sweet.
willblake (2654) - Bel Air, Maryland, USA - FEB 26, 2005
02.20.05 Tap at Toronado BWF Muddied brown, much lace. Malty and savory/herbal. Soft. Hops bitterness but not flavor, is that Centennial? Very dry finish. Hot. Gusler (2653) - Tucson, Arizona, USA - DEC 10, 2003
Sampled @ Strong Ale Fest San DiegoVac (2445) - San Diego, California, USA - OCT 10, 2004
On the pour a deep mahogany color with the head smallish and frothy, light tan in color and the lace sufficient to cover the glass. Nose is quite sweet, caramel with high lights of fusel alcohol, start is rich in malt, sweet and the top moderate in feel. Finish is benignly acidic and the hops powerful in their spiciness, sweet and dry aftertaste, a pretty good old bad boy barleywine, sampled it a couple of times, yummy
This barley wine pours with a slightly cloudy, brown body topped by a thick head with lots of lacing. The aroma is sweet and fruity with loads of caramel and a little grapefruity hoppiness with slight alcohol esters. The flavor is sweet and full of caramel with a slight bitterness and a little alcohol. Full bodied, smooth and a touch dry. aspidites (1272) - manteca, California, USA - MAR 9, 2005
Very nice big beer. Good amlt and hops balance with some residual sweetnes. Raisins and molasses with a somewhat herbal character. Caramel andtoasted almonds on a citrus hop background, Simcoe maybe.
On tap 01 at the Boonville beer fest, and many times since in bottles and on draught. I know they do not bottle But I get a few anyway. DrunkAsASkunk (847) - Lynnwood, Washington, USA - NOV 7, 2004
This beer was had at the Oggi’s in Vista location. It pours a clear red and slight mahogany color with a moderate white creamy head and very good lacing on the glass. The nose is totally caramel and sweet malt with sugar candy, nuts and molasses being the other possible notes. The flavor is all heavy caramel and candy sugar with serious nutty and toasty qualities mixed in with a serious dose of carbonation. Some viscous caramel and syrupy sweetness in the finish...heavily cloying and one-dimensional in its sweetness. Pleasant because I enjoy sweets, but really nothing all too exciting because of that sweetness and lack of hoppy bitterness.