overall
70
55
style
Brewed by Hanlon’s (prev O’Hanlon’s)
Style: Stout
Newton St Cyres, England

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 487   WEIGHTED AVG: 3.33/5   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
Cask & bottle conditioned; Regular.
In the winter of 1996 we were inspired by an Irish tradition for a morning after ’corpse-reviver’ - a splash of Port in your stout! The inspired blending of Rich Ruby Port with O’Hanlon’s award-winning stout has created a unique and original masterpiece of craft brewing.

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3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ThirstyBird (2844) - Berkhamsted, Hertfordshire, ENGLAND - FEB 14, 2017
At the Moon under the Water in Watford. Pours a super dark brown with a loose tan head. The rich roasted malt, dark fruit, brown sugar. The taste is pretty much as it smells with a dry roasty end. Light/medium in body with fine carbonation.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Finn (6989) - Tromsø, NORWAY - DEC 12, 2016
Fra fat på Brass Monkey, Plymouth 22 Sep 16. Ultramørk rubinrød. Filmskum. Aroma av brent karamell. Smaken sherry & mørke plommer. Karamellpreget sitter i.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Lonick (1779) - Edinburgh, SCOTLAND - OCT 18, 2016
Cask @ Spoons, Edinburgh. Spring Beer Festival (Ratings Backlog). Pours black with a tan head. Nose is rich, chocolate, malty, berries. Taste is chocolate, slight coffee and then you do get a little warming port. I’ve had this years before i knew about RB and i don’t think its as good as it used to be that said its till a nice beer.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
gegwilson (3593) - North Yorkshire, ENGLAND - JUL 11, 2016
Gravity at Newtfest 2016. Deep chestnut with a frothy cream head. Malty chocolate aroma. The taste is quite rich with chocolate, coffee and a little vinous note. A bitter tang in the finish. Pretty good.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
prawlie (1546) - East Yorkshire, ENGLAND - JUN 16, 2016
Draft at Reading Beer Festival. Darn good. Woody and slightly smoky, I enjoyed it.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
nybol (1703) - DENMARK - APR 24, 2016
Let humlet, brændt lakridssmag. Bliver lidt rund af portvinen der er tilsat.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Don2711 (441) - - APR 20, 2016
Smokey aroma. Dark black/ brown appearance. Dark chocolate taste with caramel hints. Nice bite on palate. Good lacing. Overall very acceptable and will try again

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
47574xeCD (1017) - Coventry, Warwickshire, ENGLAND - MAR 25, 2016
Cask at The Metropolitan Bar. Poured black with a tan head that laces the glass nicely. Aroma is smoke roasted malts coffee beans dark fruit. Taste is roasted malts caramel coffee beans chocolate. Most pleasant.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mR_fr0g (10900) - Hertfordshire, ENGLAND - MAR 24, 2016
Cask at the crosse keys, city. Dark black / brown coloured pour with a lasting dirty greyish tam head. Aroma is dark choc, mineral flint, dry powdered choc and dirt. Flavour is composed of semi sweet chocolate malts, medium bitter roast and mineral, burnt toast. Palate is semi sweet, rounded, slightly thin, lowish cask condition. Harsh bitter roast lingering with some dark fruits.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
Hippoman (646) - Durham, ENGLAND - MAR 22, 2016
Cask at The Bishops’ Mill (JDW), Durham, £1.99/pint. Black with a thick, cream-coloured head. There are dark malts, chocolate and a little smoke in the aroma. The body is disappointingly thin and watery but the flavours are appealing - a pleasant blend of cocoa, cream, caramel and berries, although I couldn’t detect much of the promised port. Okay.


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