larsniclas (7070) - Billdal, SWEDEN - JAN 23, 2005
Cloudy ruby colour with no head.
Warm, full aroma from raisins and some chocolate. Really sweet and fruity.
Fullbodied with an extremely malty and sweet, sherrylike flavour. Very vinous. SpringsLicker (3638) - Tennessee, USA - JAN 19, 2005
This pours an average sized, frothy head that diminishes quickly.
Tha aroma is one of molasses, pepper and a bit tobacco like.
Sweet from start to finish, but it needs a bit more hop dryness to balance a cloying sweetness. I’ve got another one of these begining it’s cellar time which shoud do it well. erway (1004) - Albuquerque, New Mexico, USA - JAN 18, 2005
2004-Pours a deep syrupy amber with very little head but some lacing. Caramelly hot aromas. Huge syrupy body. Lots of toffee flavors with a fair amount of EKG grassiness. Long sweet and burning finish. Needs time. Frank (4193) - Chicago, Illinois, USA - JAN 14, 2005
Brown with no head. Pungent nose with notes of cognac and maple. Sharp taste with a bit of alcoholic punch. Complex mouthfeel is a mix of alcoholic dryness and syrupy sweetness. Brash hop bitterness finish thing out. This is the 2003 vintage and sampled in January of 2005 it is still very young. If you have the patience, save this in your cellar for about another two years. That seems to be about what it needs. Aubrey (3516) - Bellingham, Washington, USA - JAN 10, 2005
Murky and deep amber. Chewy, dark fruit nose. Thick, syrupy and velvety texture. Big sweetness exudes with notes of maple syrup, brown sugar, caramel and honey. Fruity notes of raisins, plums and sugared prunes. Softer notes of fig, flowers and grape skins. Nice complexity.
Terminus (3683) - St. Louis, Missouri, USA - JAN 10, 2005
bottle-Thanks to Erway for cracking this one open for our tasting. pours a deep orange hue with a small off-white head. a little more carbonated than old vintages. Big alcholoic aroma with hits of currants, dark fruit, plums. a slight apple not as well. This is a big beer with flavors of caramel, maple surup (especially in the mouth feal), and molassas. This is a very good barleywine but could use alot of aging. could be a very good vintage to age however. boto (2211) - Granby, Connecticut, USA - JAN 9, 2005
2003 Vintage, #08491. This poured a fairly opaque mahogany color. There was about zero carbonation and head to it. Very fruity aroma. A complex mix, making it difficult to identify individual fruits. Almost floral also, with a twinge of alcohol evident. Quite the interesting flavor. Somewhat cognac-like. Sweet, but not overly so. Smooth, rich, fruity flavors. This is really nice. Perhaps I should buy a few and let them sit 5 years or so. They should improve nicely. Hopgeek (90) - San Diego, California, USA - JAN 9, 2005
Pours a deep, dark redish brown hue, with a very subtle white head. Thick and viscous, syrupy consistency. Light grape wine nose, very floral. Flavor of raisins and figs, lots of dark fruit sweetness. This one is a sipper, but goes down easy. Very enjoyable brew, recommended.
Kinz (3786) - Glen Allen, Virginia, USA - JAN 7, 2005
2004 edition, rated in 2005, so really quite fresh. Haven’t had this in about a decade, and that bottle was about 5 years old. I thought it tasted like oxidized molasses at the time. It probably did. But I did enjoy this fresh bottle. Dark amber, only trace carbonation. Fruity sweet malt aroma, with plenty of plum and dried apricot. Fruity plums, nectarine, and maple syrup fill the mouth. Malt driven without tasting like a brew kettle. Just enough bitterness to balance and keep it from being cloying. This really was quite good. DocLock (10683) - Lower Pottsgrove, Pennsylvania, USA - JAN 6, 2005
One of the last times I had a Thomas Hardy’s was 1999. I believe it was the 1998 version, and I drain poured half the bottle. At that time, my palate wasn’t as refined as it apparently is now, and it tastes like a cheese and sausage sandwich, covered in figs and maple syrup. That was then this is now. Since then, I’ve rated the pre-2003 version highly, and this one is no different. Big thanks to goldtwins for this. Pours turbid brown/ruby with little head. Aroma and taste includes malt, caramel, maple syrup, plums, figs, prunes, brown sugar, cheddar cheese, sausage, and even onions. It’s a friggin’ meal in a bottle! As complex a beer as you’ll ever find. Dense palate. Astounding. This beer is more complex than an advanced Particle Physics exam. I don’t know how they make this, but we should put these guys in charge of our space program.