MullMan (1099) - Brooklyn, New York, USA - FEB 8, 2005
2004 bottle. color is mahogany and garnet, clear. minimal tan head is only a ring inside the glass. aroma is deeep malt, port, sherry, fig, some toffee, single malt whiskey. flavor is a powerful malt surge. mouthfeel starts glassy & slick with light to low carbonation. sweetness is very strong like a tawny. strong alcohol presence is like a smooth whiskey, very warming. I had this 15 years ago but I don’t remember it being so sweet. JonMoore (2067) - Loughborough, Leicestershire, ENGLAND - FEB 7, 2005
2004. Dark amber colour with a soon gone head. Rich caramel, sweet and malty aroma. Very sweet, spicey and malty taste. Warming alcohol. Supreme creamy mouthfeel. Seems to be improving as it warms up. Fantastic stuff. Styles (2016) - Lincoln Park, Michigan, USA - FEB 3, 2005
UPDATED: MAR 25, 2010 2003 #13817. Pours deep mahogany with only a ring of bubbles. Aroma very vinous. Has grapes,prunes,raisins and some toffee/burnt caramel. Flavor is wine like fruit. Very oily mouthfeel. Has a big warming feeling almost a burn. Will have to try again after it ages.3-25-10. 04 bottle. Murky brwon, no head whatsoever. Huge nose of dark fruits, caramel/toffee, and faint oxidation/cardboard. Flavor is dominated by a tart cherry character, with huge toffee/caramel character as well. Residuel sweetness is a little much for me. Oily slick mouthfeel. pineypower (3350) - Ocean County, New Jersey, USA - FEB 1, 2005
2004. Poured out a thick syrup color with what seemed about the same consistancy. The aroma tells of brown sugar and toffee, which carries over into the taste. The taste is also balanced by notes of fruit and sweet malts. Not what I expected, but not too bad LoveCaissa (873) - Copenhagen, DENMARK - JAN 29, 2005
2003. 250 ml. Bottle No. 12131. Pretty brownish colour. Aroma and flavour are immensely sweet. Lots of toffee, raisins, prunes, plums etc. Considering the fact that this is my rating No. 500 it was actually a little disappointing. IMHO the sweetness is a little too overwhelming.
larsniclas (7297) - Billdal, SWEDEN - JAN 23, 2005
Cloudy ruby colour with no head.
Warm, full aroma from raisins and some chocolate. Really sweet and fruity.
Fullbodied with an extremely malty and sweet, sherrylike flavour. Very vinous. SpringsLicker (3685) - Tennessee, USA - JAN 19, 2005
This pours an average sized, frothy head that diminishes quickly.
Tha aroma is one of molasses, pepper and a bit tobacco like.
Sweet from start to finish, but it needs a bit more hop dryness to balance a cloying sweetness. I’ve got another one of these begining it’s cellar time which shoud do it well. erway (1004) - Albuquerque, New Mexico, USA - JAN 18, 2005
2004-Pours a deep syrupy amber with very little head but some lacing. Caramelly hot aromas. Huge syrupy body. Lots of toffee flavors with a fair amount of EKG grassiness. Long sweet and burning finish. Needs time. Frank (4261) - Chicago, Illinois, USA - JAN 14, 2005
Brown with no head. Pungent nose with notes of cognac and maple. Sharp taste with a bit of alcoholic punch. Complex mouthfeel is a mix of alcoholic dryness and syrupy sweetness. Brash hop bitterness finish thing out. This is the 2003 vintage and sampled in January of 2005 it is still very young. If you have the patience, save this in your cellar for about another two years. That seems to be about what it needs. Aubrey (3516) - Bellingham, Washington, USA - JAN 10, 2005
Murky and deep amber. Chewy, dark fruit nose. Thick, syrupy and velvety texture. Big sweetness exudes with notes of maple syrup, brown sugar, caramel and honey. Fruity notes of raisins, plums and sugared prunes. Softer notes of fig, flowers and grape skins. Nice complexity.