O'Hanlon's Thomas Hardy's Ale (2003 - 2008)

 
overall
99
99
style
Formerly brewed at Hanlon’s (prev O’Hanlon’s)
Style: Barley Wine
Newton St Cyres, England
Serve in Snifter

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 1193   WEIGHTED AVG: 3.95/5   EST. CALORIES: 351   ABV: 11.7%
COMMERCIAL DESCRIPTION
Scarce, subtle and complex, Thomas Hardy’s Ale is the beer enthusiast’s equivalent of rare cognac. Bottle-conditioned to mature in the bottle like fine wine, this old ale/barley wine will improve with age for at least 26 years (and we’re still counting!). Not for the faint of palate, especially when young and brash, maturity brings an elegance of flavors unmatched by any other beer—if you have the patience to cellar it for at least a decade.

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3.9
Hoprider (743) - DENMARK - MAR 19, 2017
2007 bottle. Pours a clear reddish brown colour with no head. None. The aroma is great, with lots of malty, bready notes along with a fruity raisin and fino sherry notes. The taste has big caramel and something along the lines of drying oak. Raisin notes again with something a little more spicy, maybe rye.. the carbonation is flat. Mouthfeel is light to medium and slightly oily. A little tingle would have suited the beer well. Held up well none the less - especially the nose was great.

3.9
Tide (4348) - Helsinki, FINLAND - FEB 25, 2017
Bottle from FatPhil (2006 vintage). Light brown color, minimal head. Bittersweet taste with nuts, raisins, resin, wood, sherry, a bit of smoke and malts. Bittersweet finish with nuts, raisins, wood, sherry, a bit of vanilla, chocolate and a bit of smoke. Excellent barley wine.

2.5
ctipping (2233) - Florida, USA - FEB 15, 2017
8.5 oz. 2007 bottle. Amber body. No head. Smells oxidized. Cardboard. Sherry. A little fruity. Smells sweet and caramelly. Tastes sweet. Caramel malt. Heavily oxidized. Cardboard. Bitter. Just a bit of acidity. Medium body. No carbonation. Yikes, this is rough.

3.9
vyvvy (6731) - St. Louis, Missouri, USA - OCT 28, 2016
It pours deep reddish bronze with a small tan head. The aroma has dough, brown sugar, molasses, caramel, toffee, dates, alcohol and a good deal of oxidation. It has a full slick body with not much carbonation, but it is 8 years old and all. The taste has the aroma with lots of dates, figs, more alcohol and some woodiness. Pretty tasty.

4.2
Pilsnertest (296) - SWEDEN - OCT 21, 2016
Bottle no 07408. 2007 vintage. Pours dark brown. Aroma of dried fruits. Taste of dried fruits, liquorice and brown sugar. Smooth. ---Rated via Beer Buddy for iPhone

4
fiery1 (1665) - Vancouver, British Columbia, CANADA - OCT 14, 2016
250ml bottle, 2008 vintage @ Alex’s. Pours dark brown with hints of red colour. Nose is molasses. Taste is moderately sweet, molasses, tobacco, oxidized alcohol. Thank you Alex for sharing this.

4
beerplace (2040) - Vancouver, British Columbia, CANADA - OCT 14, 2016
Tasting at Alex’s.
250ml bottle. Vintage 2008. Aroma is fruity, some sweet grapes, chocolate amd nuts notes. Taste is sweet, dark fruits (plums), some nuts, chocolate, bready and slight booziness with some flower notes.

3.8
Tognetta (953) - São Paulo, BRAZIL - SEP 28, 2016
UPDATED: JAN 24, 2017 (2007 - degustação às cegas em pouca quantidade) Coloração vinho de média turbidez, sem formação de espuma, já esperado pelos seus 9 anos ... Malte começa forte e da lugar ao dulçor intenso, vinho velho, amadeirado, vinho do porto. Longa persistência, maior sensação do amadeirado com o tempo de copo. Um ótimo exemplo do estilo. (2007 garrafa inteira). Repeat das últimas notas en relação ao visual, chega a decepcionar mas era o esperado. Talvez pelo volume maior liberou mais uva passas, menos impressão de madeira velha, álcool bem presente. Paladar de dulçor intenso, lúpulo dá um leve tom de amargor. Corpo médio as vezes licoroso, carbonatação negativa. Final de looooonga persistência tendendo ao vinho do porto, amadeirado, um pouco de água misturada com álcool, muita complexidade. Tenho a impressão que 2 ou 3 anos atrás seria ideal.

4.6
ciocanelu (2951) - Timisoara, ROMANIA - SEP 12, 2016
Slightly hazy dark amber color with just a bit of tan foam. Aroma is really complex with caramel, dried figs and raisins, slight menthol, a bit of rum and a touch of walnut. Taste starts with dried raising, figs, date, continues with earthy flavors, slightly nutty and some brown sugar. Sticky, syrupy mouthfeel. Extremely complex beer, a true masterpiece.

4.2
lello4ever (1192) - ITALY - AUG 20, 2016
UPDATED: AUG 21, 2016 Bottiglia del 2007, quasi 10 anni di invecchiamento. Colore ambra rossastro, senza schiuma. Al naso intenso aroma alcolico, vinoso. Al palato liquoroso, pieno, alcol molto netto, note di vino, si avvicina tantissimo ad un liquore pur mancando della loro secchezza e potenza. Carbonazione minima, una birra da sorseggiare con un po’ di cioccolato a fine pasto.


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