O'Hanlon's Thomas Hardy's Ale (2003 - 2008)

 
overall
99
98
style
Formerly brewed at Hanlon’s (prev O’Hanlon’s)
Style: Barley Wine
Newton St Cyres, England
Serve in Snifter

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 1195   WEIGHTED AVG: 3.95/5   EST. CALORIES: 351   ABV: 11.7%
COMMERCIAL DESCRIPTION
Scarce, subtle and complex, Thomas Hardy’s Ale is the beer enthusiast’s equivalent of rare cognac. Bottle-conditioned to mature in the bottle like fine wine, this old ale/barley wine will improve with age for at least 26 years (and we’re still counting!). Not for the faint of palate, especially when young and brash, maturity brings an elegance of flavors unmatched by any other beer—if you have the patience to cellar it for at least a decade.

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4.1
labeerinthum (1083) - Milano, ITALY - DEC 11, 2017
Verticale di bottiglie 2006, 2007 e 2008 @ IBF Pub Edition, Milano 2017 courtesy of Ottavonano Pub. Thomas Hardy 2006 (A. 8, A. 5, T. 8, P. 5, O. 4.1). Il gusto al naso va su alcolico, marsala, zuccherino, polvere di cacao e cherry. L'intensità olfattiva è molto elevata e la continuità olfattiva è considerevole. Il liquido è di consistenza limpida. Il colore è ramato, un ambrato carico tendente rossiccio. Il corpo è ricco e strutturato pesante. L'amaro è contenuto. L'intensità gustativa è elevata. La costanza gustativa è buona. Il gusto è piacevole. Le sensazioni boccali finali sono luppolate. Il finale è complesso. L'aroma in bocca riporta sentori di caramello, luppolo, resina, alcol presente non invadente, vaniglia, vino Porto, legno, vino rosso, frutta passita, cuoio, tabacco bagnato, marmellata di arancia amara, miele di castagno e pepe. Plus variazione Thomas Hardy 2007 (A. 8, A. 5, T. 8, P. 4, O. 4.2). Il corpo è più che consistente. Il gusto è piacevolissimo. L'aroma in bocca riporta sentori di vino Porto, caramello, albicocca, tabacco fresco e gorgonzola! Plus variazione Thomas Hardy 2008 (A. 8, A. 5, T. 8, P. 4, O. 4.0). Il gusto al naso del 2008 è meglio e più piacevole del 2007 e si indirizza sul fruttato, sullo speziato e sull'alcolico. L'intensità olfattiva è molto elevata e ricca. La continuità olfattiva è considerevole e pregevole. Il cappello di schiuma presenta qualche bollicina. Il colore è ambrato rossiccio carico tendente marrone. Il corpo è consistente e robusto. L'intensità gustativa è molto elevata. La costanza gustativa è lunga. Il gusto è godereccio. Il retrogusto è intenso. Sul palato arrivano impressioni di caramello, liquirizia, frutta secca, luppolo, resina, abete rosso, torbato, tannico, vaniglia, vino Porto, vino rosso, cherry, frutta passita, albicocca, arancia amara e miele di castagno.

3.8
kerenmk (5270) - Tel Aviv, ISRAEL - DEC 4, 2017
Bottle samples at a tasting at the Dancing Camel.
2006 Vintage, thanks Vova. Dark brown. Oxidized and vineous aroma, PX sherry. Sweet, deep taste. Some wood, velvety vanilla, cake. Full body,, flat, a little oily, a little woodsy. (8/3/8/4/16=3.9)
2007 Vintage, thanks Stas. Clear-to-hazy brown, no head. Slightly more alcoholic, nutty and vanilla notes in the nose. Alcoholic, oxidized, sweet prune-caramel notes. Full body, no carbonation, long, English cake finish. (8/3/8/4/15=3.8)
2005 Vintage, thanks David. Clear brown. Some gherkin, vinegar and some wood in the nose, sweet, sherry, caramel, candy and brown sugar in the mouth, followed by chocolate. Full body, sweet and deep finish, grade B maple syrup notes. (8/4/7/4/15=3.8)

3.8
EdKing (2656) - London, Greater London, ENGLAND - NOV 10, 2017
Bottle care of Tom Cadden from his private collection. Serial Number is I 41860 and dated 2006. Cloudy is hazy murky dark chestnut brown, absolutely no head. Nose is orange peel, Marmite yeast extract, oxidisation, little basement, marmalade, caramel, earthy, minerals. slight worn leather bag. Taste is Grand Marnier, oxidisation, prune, raisin, fig, earthy, Marmite yeast extract, sweet, sticky, orange peel, slight bitterness.

4.4
Bule (2277) - California, USA - SEP 17, 2017
250ml bottle or 2004 Release pours a brown color without any head. Mild maltiness. Tones of treacle like sugars. Smooth.

3.6
anders37 (27284) - Malmö, SWEDEN - JUL 2, 2017
Bottle. Vintage 2008. Pours an amber color with a small off-white head. Has a fruity malty caramel and dark fruit aroma. Fruity malty caramel and dark fruit flavor. Has a fruity malty caramel and dark fruit finish.

4
Saeglopur (2383) - Vienna Woods, AUSTRIA - JUN 14, 2017
UPDATED: JUN 15, 2017 250 ml bottle, 2007 vintage no. 58946, from a trade with zvsn, many thanks!

Dark brown body, with a tiny, beige head.

Very smooth, complex aroma of toffee, nuts, dried fruits, cocoa, some honey, some molasses.

Tastes similar, with some more chocolate and some alcohol.

Medium, creamy, velvety mouthfeel, with almost no carbonation.

Finishes smooth, medium sweet, subtle roasty, a bit warm, a bit wooden, with cocoa, creamy chocolate, some fruits.



Tasty. Very smooth throughout, especially the nose is very lovely and complex. The sweetness is just well dosed, the only little flaw for me is some alcohol in the taste. Overall a lovely, classic example of a Barley Wine, I wouldn’t guess this a 10 year old beer at all, if I didn’t know it.


Ar/Ap/T/P/Ov: 8/4/7/4/17

4.1
Werckmeister (3416) - Vienna, AUSTRIA - JUN 14, 2017
0,25l bottle at home shared by Saeglopur, big thanks for this one. Vintage 2007. dark brown color, small tan head. smells of ripe fruits, nutty, light liqueurish, some marzipan, very light oxidation, some coconut. very nice smell. full body, no carbonation, slick mouthfeel. tastes of molasses, ripe fruits, bit peppery, earthy, sherry, light sweetness, coconut, dried fruits. finishes light to medium sweet with notes of molasses, sherry and some coconut. loved the taste, very good to drink, very smooth. a bit heavy but not too much. good at higher cellar temperature. (also not too warm)

4.5
OminouSC2 (931) - Mora, SWEDEN - JUN 4, 2017
Bottle at Akkurat, vintage 2005. Deep mahogany color, no head. Aromas of syrup, raisins, dried figs, cognac, prunes, cacao and spices. Sweet taste of cacao, prunes, raisins, dark syrup, vinous flavors, cognac, sherry, dried figs, candy sugar and caramel. Purely amazing.

4.2
Korcz (3390) - Warsaw, POLAND - MAY 9, 2017
2006 vintage. Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Intensywny aromat wanilii i mlecznych karmelków. Mało ciała, pełno wanilii i cukrowej przypalanki, sporo przynoszącego skojarzenia z bourbonem alkoholu. Znakomite.

4.2
9er (100) - Maryland, USA - APR 1, 2017
Nice brew. There was a hint of oak simmering on the pallate. Nice lingering difference about 5 seconds after swallow, the oak is more prevelant. Initially, the sensation is nutty esters but reveals as woody variety. Normal ale notes, except for the deeper rice aged qualities of a Belgian malty concoction.


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