madmitch76 (26366) - , Essex, ENGLAND - NOV 8, 2009
July 2008. Fruity start and some red fruit in the mid. Quickly blooms in to a hot dry chilli finish. Brewed with coriander, chilli and ginger. Christian (13923) - Odense, DENMARK - JUL 30, 2009
Golden with a small white head. Exotic fruity aroma. Dry fruity flavour with hot spices fonefan (52351) - VestJylland, DENMARK - OCT 22, 2008
Cask (handpump) @ Great British Beer Festival, GBBF 2008, Earls Court, London, England SW5.KimJohansen (10498) - Frederiksberg C, DENMARK - SEP 16, 2008
Clear light to medium yellow orange color with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, moderate hoppy, grapefruit, peppery. Flavor is moderate to light light heavy sweet and bitter with a average to long duration, and a nice pepper burn finish. Body is medium, texture is oily, carbonation is soft to flat. (070808)
Clear golden with medium white head. Sweet aroma with fruity notes. Sweet flavor with caramel and a pepper bite in the end. lagomswedish (213) - Umeå, SWEDEN - JUL 14, 2008
Draft at The Ship in Whitstable High Street. This beer really does make you sit up and take notice, Pours a pale straw colour with a spicy hoppy aroma backed with ginger. My lips actually felt like they were burning drinking this beer - the owner of the pub makes his own EXTREMELY hot pickled eggs and I thought a drop of juice from the jar must have got into my pint!
Never experienced a chilli hit like it, but overall a very rich, flavoursome pint that demands to be remembered.
bobinlondon (1297) - Harrow, Greater London, ENGLAND - JUL 9, 2008
Handpulled cask at JDW St. Albans. Hazy gold with a healthy white head. A fairly ordinary North West bitter to start with but the ginger and chilli soon start tickling the tastebuds and this develops into quite an unusual experience. Overall, dry and moreish. I liked it more than I thought I would. wheresthepath (2424) - Buckinghamshire, ENGLAND - JUN 21, 2008
[Cask at Back of Beyond, Reading, April 2008] Odd - a traditional best bitter flavour (despite the pale colour) on the foretaste, a huge hit of ginger and chilli on the aftertaste - in the manner of having a teaspoon of the dried spice just after finishing your beer. Very unusual, and rather enjoyable provided you don’t mind losing your sense of taste for some time after! Not sure I’d want an entire pint for fear of indigestion or a digestive cataclysm. Definitely one to split opinions. mirjukka (752) - LOHJA, FINLAND - JUN 15, 2008
cask at Kitty’s Helsinki as Easton Spice
on end of May
Color:bit hazy yellow
Taste:bitterness and spiciness came through even after I ate just Bombay Mix before drinking this one! oh6gdx (26485) - Vasa, FINLAND - MAY 31, 2008
FatPhil (17334) - Tallinn, ESTONIA - MAY 26, 2008
Cask, as Easton Spice (4.5%), end of [email protected]
’s. Mildly hazy yellowish golden colour with mediumsized fluffy head. Aroma is some spices, herbs as well as caramel malts and some fruityness. Flavour is really spicy, almost tabascoish burning. at first red tabasco, when warming almost habanero hot. The spices pretty much cover everything except a certain bitterness. I like my spices in food, not necessarily in a beer...
Cask (Kitty’s, Helsinki) as "Easton Spice"
Slightly hazy straw, healthy frothy head. Citrussy, gingery, and hoppy aroma, and very decent sweet malt, and raw mashiness too. Big hoppy body, bitter and tangy. 2nd mouthful is clearly peppery and hot, and further sips build on that. Leaves a hot finish in the mouth. Interesting, but doesn’t hook me completely. Solid bitter underneath though.