Öl-Hallen 7-an mörkare än det andra (Gamlestaden)

 


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Formerly brewed at Herrljunga Bryggeri (Gamlestaden)
Style: Oktoberfest/Märzen
Herrljunga, Sweden
Serve in Dimpled mug, Stein

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 8   MEAN: 3.04/5.0   WEIGHTED AVG: 2.91/5   EST. CALORIES: 150   ABV: 5%
No commercial description

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Most RecentTicked By

2.4
BeerSkull (1373) - SWEDEN - APR 21, 2012
Aroma and taste of roasted malt, some smoke and fruit. Has something strange in the taste that I do not like.

2.2
Papsoe (25059) - Frederiksberg, DENMARK - SEP 13, 2005
(Bottle 50 cl) Dark golden with a moderate head. Distinct smoked notes - rather unusual for Sweden. Lots of roasted malt with slightly burned notes of coffee. More unusual than good. 310303

4.1
DrBeer (862) - Solna Stockholm, SWEDEN - JUN 14, 2005
Brown-red with beige head. Malty aroma with notes of chocolate, soil and roasted malt. Salty flavor with notes of stable, choclolate, cream and licorice. Dry.

2.9
Ungstrup (38242) - Citizen of the universe, DENMARK - MAY 5, 2003
A deep red beer with a fine but fast disappearing head. The aroma is sweet and fruity. The flavor is very thin in the beginning, then slightly smoked and ending on a slight bitterness. A somewhat thin beer.

3.1
larsniclas (7187) - Billdal, SWEDEN - MAY 4, 2003
Dark brown with a large head. Not much in the aroma-area but a fresh flavour. Not very sweet at all and some hint from dark toffee.

3.3
rickgordon (3878) - Göteborg, SWEDEN - MAY 1, 2003
Dark brown in color. Fine head. Toffe aroma. Flavor of dark chocolate. Roasty. Pleasant, fresh beer. Schwarzbier-feel.

3.3
pilsnerrogge (2984) - Finspång, SWEDEN - JUL 5, 2002
Dry n' roasted flavour. A bit Stout-ish.....................................

3
omhper (25546) - Tyresö, SWEDEN - JAN 20, 2002
A beer brewed for the historic beer hall Öl-Hallen 7-an in Gothenburg. Dark brown. Toffee aroma. Medium bodied, roasty with coffee and chocolate flavours. Medium bitterness. Reasonably complex and flavourful, but would need some extra malt to make it real good.


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