Also known as Ol’ Republic Chocolypto
PROJECT X SERIES – Cello Chocolate Oatmeal Stout. Unlike most beers that use chocolate nibs to flavor them, this stout uses over 12 pounds of cocoa husks (from local chocolate makers Cello Chocolates) to add a refined cocoa aroma.
On first sip, this black ale will coat your tongue with a rich cocoa-infused creamy warmth and finishes softly with absolutely no harsh aftertaste. Before you know it, it’s gone and you’re bringing the glass back to your lips for another taste.
Proceed to the aliased beer...Ol’ Republic ChocolyptoThe brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.