Caytinator (1005) - Waco, Texas, USA - MAR 25, 2014
Pint on tap. Nice beer, I think their best after tasting the sampler. Dark copper color, small head fades down to nothing. Strong bready flavors and toasty, yeasty flavors too. Still, I think higher ABV would improve the beer a lot, but I’m picky. This is just fine for a "flagship ale". wildbeercat (356) - Tucson, Arizona, USA - JAN 8, 2014
Pint at the brewery.
Aroma: Medium+ malt, lightly roasted coffee. Moderate hop bitterness.
Appearance: Clear, red-mahogany body. Medium+, creamy off white head. Medium amount of lacing.
Taste: Brown sugar! Toasty coffee. Chocolate and medium amount of malt.
Palate: Moderate body, light+ prickly carbonation. Moderate+ length on the finish. Ends on chocolate malt.
Overall: The flavors verge on being those typical of a sweet stout. The flavors are big and wonderful! GEOBRAU (188) - Mesa, Arizona, USA - FEB 26, 2013
Head disapatted quickly, nice malty nose that gave way to a slight watery finish, hops supported but did not come through enough, aftertaste of roasted barley that was more pronounced as the pint progressed. An easy drinker but a little out of balance. If this beer had a tad more body I think I would have enjoyed it much more. BillKismet (4064) - Seattle, Washington, USA - MAR 9, 2012
Rich amber body with an ok head. Feint caramel grainyness tickles the nose along with a crisp hopping. Grain body profile that approaches the eminent Mac & Jac’s African Amber, but not much hop character. An ok amber, that falls a bit short. annunz123 (957) - Taunton, Massachusetts, USA - MAR 4, 2012
Pours red and relatively flat. Coppery taste (despite the name, probably not what they were shooting for) with some hop bitterness to the rescue. Watery finish with a fair amount of alcohol, which is surprising, since it’s not that strong at 4.9%. Not awful, but I expect better from a brewpub.
Maltajo (329) - Tucson, Arizona, USA - MAY 17, 2011
On tap at the brewery. Golden pour with a thin head. This tastes like a wastered down version of the Pale Ale. I am glad that I got a flight so I can try the whole round of this beer. Who knows what will be next? My stomach hurts! SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JAN 8, 2011
Copper color pour with a thin foamy head. Aroma is light toasted malt and not much else. Flavor is the same. Hop presence is hardly noticeable. Non offensive, but why bother? Peregrinari (148) - Washington, Washington DC, USA - AUG 13, 2010
This is a pretty nice beer.it is more a brown than anything els.i would say the aroma is nut with some mild hops and strong malt. Flavor is nut with some soil and a touch of sourness on the finish. There best beer.