overall
51
68
style
Brewed by Old Chimneys
Style: Mild Ale
Diss, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 36   MEAN: 3.22/5.0   WEIGHTED AVG: 3.2/5   EST. CALORIES: 102   ABV: 3.4%
COMMERCIAL DESCRIPTION
Cask; Regular. Also available bottle conditioned as Meadow Brown.
Traditional dark beer with roasted malt and chocolate flavours.

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4
BOSSbrewer (2705) - Arkansas, USA - AUG 4, 2013
I'm not a fan of milds but this was a good one. Roasty and lightly hopped. Had at the Manor Inn near the brewery.

3.8
Garrat (1347) - Suffolk, ENGLAND - APR 28, 2005
Gravity At The East Anglian Beer Festival 05.Auburn in colour with a small head,aroma is of light sulphur and malt,taste is of winter fruit and sweet malt with a dry finish.

3.5
oh6gdx (26488) - Vasa, FINLAND - DEC 31, 2010
Bottled (as Meadow Brown, thanks fonefan!). Very deep brown colour, small brown head. Aroma is nuts, dark dry fruits, some caramel malts as well as some notes of mild spices. Flavour is dark dry fruits, wood, and some slight earthyness. BBE was 2009, but is still in good condition.

3.5
Christian (13666) - Odense, DENMARK - JUL 8, 2011
Very dark brown with a small off-white head. Aroma of dried fruit, caramel and chocolate. Sweetish, clean malty flavour with toffee and dried fruit

3.4
DanielBrown (4502) - Birmingham (via Leicester), West Midlands, ENGLAND - AUG 24, 2005
Bottle round Chris_O’s house, after a day at GBBF 05. Slinky smooth, brown darkness. Sweetly blended, with some caramel. Some cereal too. I have only good memories of this Mild, and considering I was swigging the dregs, which had been hanging round Chris’ house for 24 English hours, this was not too bad at all. [To my knowledge, backlog is now no more - phew!]

3.4
Doppelganger (1388) - Dry County, Arkansas, USA - FEB 28, 2008
Bottle, from the brewery, by way of Fin. Thanks! Dark brown, nice off-white cap. Dark toast aroma, varnish and something like beef stock. Briskly roasty flavor, plums and perked coffee. Lingering meaty quality. As much as the discriptors that come to mind seem less than complimentary, I actually rather enjoyed this. Seems more succeesful that most bottled milds, with a good flavor volume, and some funky rustic charm.

3.4
DruncanVeasey (8226) - NUNEATON, Warwickshire, ENGLAND - APR 27, 2009
Birthday bottle of Keith’s, as Meadow Brown. Deep ruby with a white rim. Attractive coal, apple and milky coffee aroma. Gentle smoky chocolate, good ashy cocoa linger. Nice.

3.4
johndoughty (5438) - cheslyn hay, West Midlands, ENGLAND - AUG 1, 2009
Bottle. Tried as Meadow Brown. Dark with a malty aroma.Thin body and left no lacing. A reasonable example of this style.

3.4
EdKing (2584) - London, Greater London, ENGLAND - FEB 4, 2012
Bottle from Old Chimneys. Labelled ’Meadow Brown’. Pours very very dark brown/red and appears almost opaque black until held to light. Nose is malty, chocolatey. Taste is malty, chocolatey, quite carbonated, bit fo lactic. Finish is roasted malt, almost burnt charcoal there too, and some caramel. Body is very light.

3.4
Scopey (14699) - Croydon, Greater London, ENGLAND - JUL 15, 2016
Cask at Mill Inn. It pours darkest brown - black with a small beige head. The aroma is earthy roast, liquorice, treacle, umami, dried berry, fruit compote and malt loaf. The taste is dry, roasted malt, toast, earth, coffee, mild fruity tartness, quite light, blackcurrant and raspberry pip with a dry, earthy finish. Light body and soft carbonation. A decent fruity mild.


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