raymow (1650) - Bensalem, Pennsylvania, USA - AUG 27, 2015
on tap at the brewpub - just like the description, it tastes like a reddish amber Belgian style pale ale. Great red color and very nice flavor. argo0 (14127) - Washington DC, USA - AUG 15, 2015
Draft. Small beige head atop clear copper body. Aroma is moderately sweet, orange, milk chocolate, some spicy, faint cherry. Taste is moderately sweet, orange, light caramel, spicy, faint banana. Light-medium body, light stickiness. DiarmaidBHK (4907) - Lewisburg, Pennsylvania, USA - JUL 18, 2015
Sample at brewfest. Pours brown with a thin white head. Has some solid malt notes on the nose. Not a ton on the tongue but not bad. Finished clean. Solid but didn't knock my socks off.
---Rated via Beer Buddy for iPhone Beerathon (1683) - Harrisburg, Pennsylvania, USA - FEB 10, 2013
I had this last night for the 3rd or 4th time expecting to like it, but truth is it’s just sometime about it that I don’t care for. Called a pale ale, but really more of just a bland mix of malts and muted hop notes. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - JUN 25, 2012
Drauhght at TJ’s- Aroma of malt and toasting. Poured deep orange in color with a small, off-white head that diminished but lasted throughout. Flavor is lightly sweet. Tastes of malt. Medium body. Average texture. Average carbonation. Malt finish.
kramer (6682) - Sunbury, Pennsylvania, USA - SEP 14, 2010
On tap, at brewery. Pours a slightly hazy dark amber body with a small frothy off-white head that settled to a thin film. Nice toasty malt nose with some light floral hops and some slight belgian yeast notes. The flavor quite an odd combo, there’s the maltiness and hops of an English style dark ale up front, then on the finish the Belgian character emerges with some light airy yeastiness and light yeast derived spices. Lighter bodied and airy with lively spritzy carbonation. Lingering Belgian yeast notes. Pretty drinkable and makes for a flavorful session beer (though a touch high in abv for that I suppose). A unique hybrid. LilBeerDoctor (3930) - Pittsburgh, Pennsylvania, USA - AUG 30, 2010
On tap at the brewpub. Pours a hazy amber-red with a thick white head. Aroma of toasted malt, Belgian yeast, and bready malt. Flavor of bready malt, jam, dry cereal, and burnt malts. Pleasantly surprised by this Belgian pale ale with a malt-focus.
7/4/7/4/14 [3.6/5] TomDecapolis (4618) - Milton, Delaware, USA - AUG 28, 2010
Tap at the brewpub. Pours a hazy deeper orange amber with a medium creamy off white head that laced. Aroma of citrusy and floral hops, toaste malt and spicy/fruity Belgian yeast notes. Flavor of toasted malt, earthy, spicy noble hops and spicy Belgian yeast along with banana.