mcberko (17841) - Vancouver, British Columbia, CANADA - AUG 26, 2016
On tap at Old Market, pours a red-tinged dark brown with a small beige head. Aroma is restrained, with light toasted bready malt. Flavour is more robust, with toasted malt, caramel and a decent hop kick. Nicely constructed and well-balanced. Good porter. douglas88 (9188) - Portland, Oregon, USA - JAN 16, 2015
On tap at OMP. Pours a clear brown color with a small white head. A light nutty nose. The flavor is intensely sweet nutty malts, bizzare like a creme brulee. Terrible really in some sense. Tastes like diacetal. Odd. Theydon_Bois (19510) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 18, 2014
Keg at the brewpub, 11/11/14.
Mahogany brown with a decent beige covering.
Nose is light roast, cocoa, dark toffee, hint of cardboard.
Taste comprises light roast, cocoa rub, dark toffee.
Medium bodied, moderate carbonation, semi drying close.
So so porter. Sarlacc83 (2287) - Portland, Oregon, USA - AUG 16, 2014
A: Murky, if penetrable, dark brown. Ring of white head.
N: Almonds, coffee, coconut, chocolate, and caramel. Peppercorn.
T: Sweet with a touch of bitterness.
M: Medium body, a little oily.
O: Drinkable and sweet. Not a standout from the crowd, but not something to avoid. Nikiel (879) - Portland, Oregon, USA - JUN 5, 2011
On tap at OMP with Jeff. Pours a red/brown with tan foam. Smells sweet and lightly roasty. Tastes lightly roasted with hints of caramel and coffee.
kp (10882) - Woodstock, Georgia, USA - NOV 7, 2009
troopie (2341) - Munchen an der Willamette, Oregon, USA - NOV 26, 2008
Date: September 22, 2009
Appearance: black, fine tan head, dripy lace
Aroma: dark chocolate and roasted aroma with a nice espresso note, light caramel sweetness
Flavor: rich chocolate flavor, touch of roasted, caramel and butterscotch sweetness add to the richness, light balancing bitterness
Overall: was initially disappointed to see the dyactyl and it was the first flaw in a dozen beers but it works really well in this beer and may not be a flaw afterall
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Score: *** /4
Date: September 23, 2009
Appearance: opaque dark brown, fine tan head, streaks of lace
Aroma: sweet dark chocolate aroma, touch of roasted, caramel sweetness
Flavor: sweet caramel and chocolate flavor, dark chocolate bitterness, hint of roasted adds an espresso character, light bitterness from the roasted
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Score: ** /4
Draught. Poured black with thick lasting tan head. Aroma of malt and coffee, like a good fresh brewed cup. Full Malty body, with chocolate caramel and coffee notes. Lingering coffee finish, with more malt.. BuckeyeBoy (7680) - Boise, Idaho, USA - JUN 22, 2007
On tap at the Old Market Portland OR. Pours out dark brown topped with a tan head. A nice malt, coffee and sweet. Not a bad porter. IndianaRed (4627) - Boise, Idaho, USA - APR 29, 2007
on tap deep lack with a thin dk tan head for 20 min. nice choc roasted aroma. flavoe was very sweet and c0hoclaty. modeete palate and vrt little vitteenwss ttailer.
tasty but quite sweet. unintenialy maybe. BrewDad (5328) - Olympia, Washington, USA - JAN 13, 2007
[Tap - Old Market Pub]
A deep brown color with a little head. This had chcolate and toffee in the aroma and there was a deep toasty maly build to this brew. it was easy to drink and had a great flavor. Semi coffee finish and I really liked that. Not Bad at all.