slowrunner77 (11938) - Reno, Nevada, USA - SEP 19, 2014
"Doesn’t seem to know if it wants to be a NW Amber or an irish red or something in between (where it ends up). Toasted and carmel malts up front, light hopping...not bad, but not much going on." maekchu (3856) - Hirakata, JAPAN - AUG 13, 2014
Tap at Old Town Brewing, as "Old Town Paulie’s Not Irish Red." Clean, fruity nose, with light raisins and roast malt. Very pretty reddish brown color and a creamy tan head. Toasty maltiness, a stew of fermenting dark fruits. Thin-medium body and good smooth mouthfeel. Great balance from mid palate onwards. Tastes more like a heavy amber ale. troopie (2324) - Munchen an der Willamette, Oregon, USA - OCT 14, 2013
Draught. Red pour with white head. Light malt aroma, rather pleasing. Flavour is something like a good bitter, malt sweetness balanced with hop bitterness. Bitterish finish with some roast notes.