dbarnold (1127) - Bethesda, Maryland, USA - MAY 11, 2012
Very enjoyable. Pours dark, opaque brown with brown head, lots of lacing. Palate is roast, pine, resin, slight chocolate. Finish is hoppy and moderate in length. medium weight to the body. Complex flavor that I found quite satisfying and fairly refreshing. b3shine (9138) - Indiana, USA - MAY 9, 2012
Bottle to snifter. Looks good; black with lacing. Smells solid; malty and hoppy. Tastes like a roasted porter, but maybe the bottle is old. Still god, but not hoppy - at all. jcos (1855) - Maryland, USA - MAY 8, 2012
Location/Date:Bottle on May 8th, 2012.Onenote81 (1002) - Winston-Salem, North Carolina, USA - APR 30, 2012
Appearance:Pours black with red head.
Aroma: Aroma is mostly roasted malt.
Taste: Medium high bitterness, roasty, some malt, more bitter leaning.
Palate:Medium body, smooth.
Summary: An interesting black IPA that is more aggressive hop-wise in balance than others.
Originally reviewed: 8/2/10. Had this new offering from OHB on tap at City Bev in Winston. Came out a creamy black with a wispy tan head on top. Decent retention. Left some light lacing on the glass edge. Scents of freshly-ground hop pellets, pine, and just a hint of roastedness.
The mouth is smooth and firm. Decent carbonation level. Not too filling, though it’s thick in appearance. Great hoppy bitterness in this hybrid beer. Nothing harsh, just a crisp bite that finishes smooth and creamy. Light burnt flavor on the backend. I sipped this I walked the store lusting over all of the beer I couldn’t buy. Easily drinkable. Recommend. jtd6628 (362) - North Carolina, USA - APR 12, 2012
Ok beer. Aroma is sweet hops and bread. The taste is bitter roasty and hoppy.
coolpop (1394) - Birmingham, Alabama, USA - APR 5, 2012
Draft. Poured black with a medium-sized tan head. Aroma was heavily roasted malt, some slight smoke. Flavor was quite bitter from roast and hops. Medium mouthfeel. Standard for style, I suppose. bhensonb (15747) - Woodland, California, USA - APR 1, 2012
Bomber from Bruisin’ Ales. Pours dark brown with a 3 finger creamy/foamy tan head. Aroma is roast malt, tingling hop and chocolate in that order. About med body. Flavor is bitter burnt malt, chocolate and floral/citrus/earthy hop in that order. It’s doing a bit of ring lacing, and the hop stands out firmly in the finish. Very nice. Sammy (12740) - Toronto, Ontario, CANADA - MAR 30, 2012
Decent example of style, though over-representing roasted character. Thick black pour with lots beige head, significant lace left down the glass. Above average mouthfeel, some smoke in aroma and taste. As big roasty, not for everybody. I liked it now, maybe not as much in the hot summer. burg326 (5604) - Florida, USA - FEB 16, 2012
22 ounce bottle pours a black color with aromas of earthy/floral hops, roast, grapefruit, and a touch of caramel. Flavor is much the same where roasted malt is in the front, gfapefruit in the middle followed by some bitter hops. SpringsLicker (3677) - Tennessee, USA - FEB 8, 2012
Pours a very dark chestnut brown - deep garnet highlights.
Tall, long lasting, sticky light tan head.
Light roast malt aroma.
The flavor is light roast malt, dry dusty palate.
This is ok, but i’d rather have either the IPA or the Stout or Porter. Black IPA still seeks it’s niche.