doboy (424) - Morehead City, North Carolina, USA - OCT 6, 2013
Sweet bourbon aroma, with light lace on edge of glass. Pours a nice brown, clear. Taste is sweet alt and bourbon. Little alcohol taste on the back side. Not bad, good with NASCAR!!!!!!! SudsMcDuff (8496) - .....Manchester United.........., Texas, USA - SEP 26, 2013
Cornball beer, 22oz bottle .. . Pours a deep tam .. Mild head, easy headring .. . its the doctors code .. . Dried out chocolate cake and dirty grains .. . Daniel Boone would eat his cap to avoid drinking this.. DarkElf (3067) - La Jolla, California, USA - AUG 8, 2013
25-Jul-13 (22-oz bottle: Thursday Night Bottle Share, shared by Brian)jrob21 (3809) - Atlanta, Georgia, USA - JUL 28, 2013
This beer pours a medium brown, translucent body with a short cap of tan head that settles to a bubbly ring. The nose is caramely malt, toffee, vanilla, prune, bourbon whiskey, and oak barrel, but it smells pretty boozy and alcoholic. On the palate, wow, the oak, vanilla, and boozy bourbon really stand out, possibly because the sweet, caramely malt base isn’t powerful enough for this level of intense barrel treatment. Brown sugar and some prune and raisin sometimes emerge from under the boozy cloak. It’s medium in weight, but comes across and a bit thin and watery for a bourbon barrel beer. Carbonation is medium, and the beer is sweet but not cloying. Unfortunately, there’s also a suggestion of heat on the palate, mostly from retro-nasal sensations. Overall, this beer is too tilted toward the boozy, bourbony barrel aging for me to really enjoy it. I’d like it more if the base beer had more weight here, but better yet would be to tone down the barrel’s impact.
Bottle back from bestway. Dark brown chestnut color. This is more what I expect from these guys with their big beers. Tasty. Lots of wood and vanilla flavor from the treatment. Base beer with some nuttiness and caramel working in the background. Decently sweet bit not overly so. Aroma is purple fruit and vanilla. Finish is on the edge of soy sauce and purple fruit again. Diverse drink that will appeal to a lot of different tastes since it all comes together pretty well. XmnwildX12 (2079) - Farmington, Minnesota, USA - JUL 14, 2013
Bottle through trade, aroma of some fruity cherry aroma and some caramel. Taste is similar, bit nutty and barrel, ot alright.
---Rated via Beer Buddy for iPhone
DiarmaidBHK (5921) - Lewisburg, Pennsylvania, USA - JUL 14, 2013
Bottle from Appalachian Vintner. (Geez, Is it me or does every olde Hickory label look like it was printed from someones home printer?)) Pours brown with a thin head. Doesn’t leave any lacing in the glass. Big bourbon notes on the nose. Even bigger bourbon notes on the nose. I don’t get much brown ale from this except for the color. It doesn’t make it a bad beer just a one note one. Drake (14078) - Milwaukee, Wisconsin, USA - JUL 13, 2013
Bomber from Bestway. Pours a clear bronze color with a thin creamy head. Decent head retention. Aroma of bourbon and some toffee notes buried in there behind the whiskey. The taste is bourbon, caramel, vanilla, raisin. Medium bodied. Way too heavy on the bourbon RmmHronek (170) - Greensboro, North Carolina, USA - MAY 17, 2013
This beer is pretty gnarly...flavors of vanilla, burnt marshmallow, slight strawberry and whiskey. It’s overly sweet, I had to dump it out. emacgee (4705) - Chapel Hill, North Carolina, USA - MAY 2, 2013
Soft reddish copper pour with a thin wispy tan head. Nose shows soft vanilla and burnt sugar with some fruit skins. Mild infection shows too. Fruit skins and a light slickness in the flavor. Nice flavor, barrel character shows but definitely infected. hayduke (5677) - Eureka, California, USA - APR 29, 2013
Sampled at an esbls tasting at Strykzone’s plade. Poued vey dark brown Nose is dominated by whiskey aromas. Medium plus in body. Alcoholic mouth feel The flavor is complex and whiskey again dominates. This was an interesting take on a brown beee and overall was fun to drink, but is was a sipper for sure.