silva6411 (60) - King, North Carolina, USA - DEC 30, 2017
Very bland beer . Really has not much flavor and feels flat in the mouth. Average Stout nothing amazing
---Rated via Beer Buddy for iPhone PotjeBier (3917) - Amsterdam, NETHERLANDS - NOV 7, 2017
Draft @ Beer Temple. Dark, but clear color, not quite black/opaque. Dense beige head with good lacing. Aroma's: roasted, sweetish. Flavor is light sweet, roasted. Light bodied. Finishes with roast, licorice, moderate bitter. kermis (15188) - The Hague / Amsterdam / Zaandam, NETHERLANDS - NOV 6, 2017
8 3 8 4 16tricksta_p (5473) - Steenwijk, NETHERLANDS - NOV 6, 2017
Draft at Beer Temple. Near black with a light tan head. Aroma of roast, dark chocolate, light coffee and caramel. Flavour is moderate sweet and above moderate bitter. Medium bodied with soft carbonation.
From tap at BeerTemple, Amsterdam. Aroma is roasty with dark malt and notes of caramel and chocolate. Mild sweet flavour with a good roasty bitterness. Body is medium. Nicely roasted agreeable Stout, a pleasant surprise. MKromhoutNC (33) - North Carolina, USA - AUG 25, 2017
Good basic stout, nice dark color, good full taste, caramels, toastiness. And other stuff...
---Rated via Beer Buddy for iPhone
thegreenrooster (4674) - St.louis, Missouri, USA - JUL 4, 2016
Pour is a near black with a large tan head. Aroma is a decent char and ashy malt with a bitter bakers chocolate in there. Flavor is a nice chocolate and coffee with a decent char left on the tongue. pretty decent stout. My bottle looks different that the pic and the alcohol is only 5% but even with the lower alcohol the flavor is still there in a big way. The burnt notes of the malt really stand out. hman43 (1958) - Pinehurst, North Carolina, USA - MAY 14, 2016
The color is dark brown that is fairly clear when held to the light. It has a tan head. It has aromas of chocolate, roasted malts, some burnt smells, and low fruit aroma most like dark fruits. The flavors are roasted malts with chocolate compliments. There are some burnt flavors that are moderate. The fruit flavors are low and dark. It has a medium feel with slightly above moderate carbonation. TAR (2802) - Blue Ridge Mountains, North Carolina, USA - MAR 2, 2016
Black chestnut. Stable khaki head. Tarry, inky aromas prevail over black licorice, espresso, chocolate truffles and grapefruit. Soft, plentiful carbonation. Caramel-rich and forcefully roasty, up front, with big citric hop bitterness cutting through the sugars and aligning with pronounced black patent astringency. Smoky, tarry notes are buried within the expressive maltiness. Prevalent notes of char supply noticeable acidity and some rough edges to the otherwise rich and multilayered malt, though a pleasant fudgelike, inky richness does persist. Stacks of burnt toffee, ash and espresso comprise the intensely roasty, smoky finish. A hopcentric stout a la Avery Out of Bounds. Just as Crystal malt serves as the base of Avery’s rendition, Olde Hickory hasn’t been shy with the Crystal, and it’s similarly heavy handed with the roast and hops. A bit ashy and astringent for me to throw back quickly, but it’s complex and virtually flawless. Nice effort. SudsMcDuff (8552) - .....Manchester United.........., Texas, USA - JUL 6, 2015
bottle, a decent beer .. . dark brown black .. mild foam .. cooking chocolate mostly, some dusty hop grass .. . decent finish . .. . ads135 (5235) - Omaha, Nebraska, USA - MAY 18, 2015
If you lived to be 100 years old, what would you say was the secret to your longevity just to screw with everybody?
....Slightly undercooked chicken once a week.
Pours dark brown with a thick tan head. Mild coffee and chocolate flavor and a slightly more assertive roasted bean aroma. Picked up in Asheville in 2015.