DrnkMcDermott (3097) - Downers Grove, Illinois, USA - OCT 22, 2003daniele (9021) - ITALY - MAY 29, 2016
Draft. A good starter ale. Greater fruitiness and hop spiciness that other ambers I've tasted lately. Taste is something close to how Pete's Wicked used to taste.
On tap ambrata attacco piuttosto maltato caramello poi un po di amaro bilanciata Mark_Eck (1921) - - JUL 24, 2014
Draft. Pours a hazy darkish red. Aroma and taste are bready and caramel. Mildly sweet. b3shine (8804) - Indiana, USA - SEP 4, 2012
Draft to pint (from notes). Looks solid; amber with off-white head. Smells and tastes alright; slightly sweet and malty with notes of caramel and a somewhat bitter hop profile. Average on the palate. A decent Amber. 574deadzone (1419) - North Central, Indiana, USA - JUL 14, 2012
On tap. Pours a darker amber-red with a smaller eggshell head that leaves plenty of soapy lace behind. Nose is hoppy, spicy and citrusy, with a little caramel presence. Taste is pretty bitter with a little sweetness. Lighter side of medium bodied with lots of bitterness on the end. Nice amber, plenty hoppy and fairly easy drinking. wmubronco1992 (709) - Coldwater, Michigan, USA - OCT 8, 2011
5 oz sampler at the brewpub. Pours an amber color. Medium off white head. Slight hoppy aroma. Flavor of caramel. Some bitterness in the mouthfeel. Overall a nice beer
Bullit (4581) - Burgos, SPAIN - NOV 22, 2009
On tap at Olde Peninsula brewpub. Dark copper colour, white head. Aroma has caramel malts, some hops. Flavour of caramel malts, some spices. timsilvia32 (449) - from Michigan now in Charlotte, North Carolina, USA - JUL 16, 2008
Pours a nice red, cream head. Pretty malty, nice floral aroma. Tastes the same, well balanced and clean finish. Has more character than the Killians and Lieni’s of the world. esjaygee (3904) - Oak Creek, Wisconsin, USA - JUL 13, 2008
On tap at Olde Peninsula brewpub. Copper amber with a thin off-white head. Aroma of caramel, sweet malt and light citrus hops. Taste of caramel, cereal grains, toasted malts and light hops. Carbonated body is balanced with a nice caramel-hop finish. Along with the stout, the best beer at the brew pub. shendrix (478) - Waukesha, Wisconsin, USA - MAY 11, 2008
Caramel with cloves and butterscotch notes. This is a nicely refreshing side to a burger. sneagrams3 (2337) - St. Louis, Missouri, USA - MAY 8, 2008
Tasted 4/26/08. Sampler from the brewpub. Hazy with a dark amber hue. Off white halo of head. Bready nose. Touch of a fruity undertone. Medium bodied with a nice toasty flavor. Mild diasytl. Off dry palate. Slight coffee and moderate grain roast. Not too bad.