Bendrixian (1514) - Canadiana, Ontario, CANADA - JUN 22, 2015
By far the best beer I had while at the pub. Has a reddish pour but the aroma is fairly muted. Some sweetness and what I interpret as a lightly peaty note and prune. Has a fast flavour profile, some year and again that lightly stewed fruit flavour. Sort of lighter than others I’va had in this category. mabel (9246) - Toronto, Ontario, CANADA - SEP 15, 2014
[5718-20130820] Tap. Roasted grains aroma. Slightly hazy, dark amber cola body with a medium-lasting foamy off-white head. Mildly roasted grainy malt flavour has a bitter base. Medium body. Good. (7/3/7/3/14) 3.4
a_sully (457) - - SEP 4, 2014
(@ brewpub, Peterborough, ON)
Deep rich brown body with a light tan white head. Aroma of malts, hops and yeast. Taste matches aroma with notes of chocolate and nuts as well.
---Rated via Beer Buddy for iPhone Ferris (15020) - Burnaby, British Columbia, CANADA - JUL 25, 2014
Draft - Toasted malts and toffee. Clear dark amber with a nice beige. Toasted malts and some chocolate notes. A decent brown style. mnurda (1284) - Winnipeg, Manitoba, CANADA - JUN 18, 2013
Part of the sampler tray at Olde Stone in Peterborough. Liked this one a lot. Malty nutty full bodies. Very good.
---Rated via Beer Buddy for iPhone
Brewmetheus (13) - Alberta, CANADA - DEC 31, 2012
Others have described the flavour which is as they say good for a dark ale. Falls short as it’s overly carbonated leaving the palate foamy and dry. A good start for talented but amateur brewer. Ontbeertaster (2362) - Ontario, CANADA - MAY 9, 2011
On tap at brewpub. Interesting tasting, stuff I enjoyed this, it is a lot lighter in taste then your typical old ale, but it drinkings nice and it tastes pretty good overall, quite enjoyable. rederic (3335) - montréal, Quebec, CANADA - NOV 10, 2010
On tap at the brewpub, dark copper color, with some ruby highlights and a beige head, with a fruity, mild toasted, caramelized, roasted malt nose with some light chocolatey, nutty accents, and faint dark dried fruit notes in the aroma follows through on a medium-bodied palate with a fruity, toasted, roasted, caramel malt character, with some toffee, black coffee, dark chocolate flavours, with a hint of burnt chestnut, leading towards a fruity, toasted, roasted malt, lingering hop bittering finish. GRM (4020) - Aylmer, Quebec, CANADA - OCT 15, 2010
Sample, at the brewery, savoured May 23 2010; eye: ruby, clear, no effervescence, tiny ring of beige head; nose: malt, caramel, nutty; mouth: malt, caramel, nutty, dusty, finale in nuts with presence of dust, medium body, average carbonation, light astringency
Échantillon, bue à la brasserie, savourée le 23 mai 2010; œil : rubis, claire, pas d’effervescence, petit anneau de mousse beige; nez : malt, caramel, noix; bouche : malt, caramel, noix, poussière, finale en noix avec présence de poussière, corps moyen, carbonatation moyenne, légère astringence Zenwolf (269) - Waterloo, Ontario, CANADA - AUG 31, 2010
Draught. My favorite of the Olde Stone house brews. Pours a deep copper reddish-brown with a toffee and wood nose. Very light and easy drinking. Goes well with a Olde Stone burger. Thin and watery feel to the brew which is typical of their brews.