KingCecil (2086) - DENMARK - FEB 16, 2013
Bottle @ home birthday gift from Faroeviking... Thanks my friend! ... vintage 2007... It pours pitch black with a small bubbly tan head... the aroma is coffee beans and chocolate... The flavor is thin waterish, coffee and actually nothing else... Japalo (1887) - DENMARK - AUG 29, 2012
Bottle. Exp. 2007. No head. Black. Low
Carbonation. Roasted malty notes. Sweet dry taste and a oily finish. Still well balanced. Maybe SOD's grandfather. madmitch76 (25101) - , Essex, ENGLAND - JUN 2, 2012
21st October 2009Enjoyit (3809) - Vadum, DENMARK - MAR 13, 2011
Opaque black beer, semi soft and semi dry palate. Minerally malt with quite a light touch of coffee. Left some thick brown sludge at the bottom of the glass. Semi crisp and dry minerally finish. Quite lightweight.
Black of color with a brown head. An aroma of roasted malt, liqurice and sweets. A flavor of roasted malt, bitter and weak sweets. NosirIwont (2561) - Husum, DENMARK - NOV 21, 2010
Bottle. 4 years past ’best before’. Pours pitch black with a greyish-brown head. Berry-tart aroma. Roasted notes. Slightly oxidized and slight acetone notes. Flavour is berry-tart, oxidized and sour. Sour, roasted finish. No coffee notes to be found. Overall, this has seen better days. 25.09.10.
phredrik (1024) - Copenhagen (formerly Aalborg), DENMARK - SEP 26, 2010
Black pour, red shine, brown head. Aroma has coffee, roast, chocolate, berry sweetness. Taste has cold coffee, liquorice, cinnamon, oxidation, burned popcorn. JoeMcPhee (9459) - Toronto, ON, Ontario, CANADA - MAY 28, 2009
Deep brown beer with almost no head. Aroma is a bit strange. Wet damp malts, some dark malty character, light coffee aroma and a bit of oxidized leather. Musty and dank and pretty shitty really. Not very good at all. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - MAY 2, 2009
.5 liter bottle. Pours a deep dark brownish black with a foamy beige head and some sticky lace. Aroma is chocolate and coffee yogurt, with some weird crayon, waxy esters- cetyl ester-like, and palm-oily with hints of nutty roasted charred chocolate. Flavor is very chocolate with dirty yeast, almost salty oxidation with leather that makes it tasted like a wet dog! Chocolate and harsh roast in the end with a bit more esters and wax. Probably past its prime- not sure if this would have been good fresh though. PilsnerPeter (3049) - Flushing, New York, USA - APR 27, 2009
Bottle: Weird waxy aroma (phenols?) with a chocolate note underneath. Some sulfuric notes as well (lit match). Slick body with a weird flavor. Waxy, plasticy phenolics, stale tobacco, burning candle and papery notes. I’m not sure if this bottle was a victim of oxidation or what, but this stuff was off. Boutip (6433) - Gatineau, Quebec, CANADA - APR 22, 2009
Bottle: Poured a pitch-black color ale with a small dark brown bubbly head with minimal retention and no lacing. Aroma of dry coffee with light roasted malt notes. Taste is a well balanced mix between some roasted malt with notes of dry coffee. Body has an oily texture with low carbonation and a nice creamy texture. Bottle has some age on it but still very drinkable with great notes of coffee.