chrisv10 (17474) - DENMARK - MAY 31, 2009
Tasted both the 33cl can and the 50cl bottle version. Bottle version is superior. Great beer. yngwie (17053) - Kristiansand, NORWAY - OCT 1, 2006
UPDATED: AUG 16, 2008 Can. It pours a black body under a creamy tan head. Roasted, burnt nose with a little chocolate and molasses. Touch of dried fruits too. Less hoppy than I remember the bottled edition to be, but I might remember incorrectly. Coffee too. It has a chewy, full-bodied and dry mouthfeel. There’s lots of sweetness in it, as well as chocolate, molasses and not to forget, burnt and roasted malt. Some warming alcohol, especially towards the lasting finish, which is also burnt and coffee-bitter. Dry and slightly astringent too. As it warms up, a distinct licorice flavor comes forward, and the hops become evident. The aroma is also changing, now it’s like the first sniff you take upon entering a chocolate store. And suddenly, all that’s left is the lacings. It’s still a nice brew, really nice actually, even though the new owners tampered the reciepe slightly, and it’s certainly one of the most interesting beers in Denmark, considering price and quality. Rating: 8-5-8-4-17-4.2. Leaving old rating untouched. (080816)jtclockwork (16603) - , New Jersey, USA - MAY 27, 2010
Bottled at RBESG-06, GTN. It pours black, with a brown head, and releasing lots of aromas. Sweetness, coffee, alcohol, mocha, cocoa, licorice, vanilla, chocolate and roasted malt. Mocha, coffee, roasted malt, hop-notes and fruity hints in the flavor. Full-bodied, creamy, drying mouthfeel and a long coffee finish with both hop- and coffee-bitterness. A surprisingly sweet, yet dry, bitter and just lovely beer that I wish were available in Norway as well. (Tasted again 060829, and once again 061028, the last time from cask. The casked version had more licorice and more bitter coffee-notes. Adjusted palate from 4 to 5 after yet another sample 061122) (060826)
Pours black. Nose is heavy roasted malts and coffee. Very full nose. Taste is typical vanilla bean, coffee, mocha, dates, raisins, slight warming alcohol and roasted malts. Good porter. brokensail (16449) - Dublin, California, USA - MAR 15, 2010
A: The pour is nearly black with an initially fluffy tan head which dies down to a nice layer on top of the beer.
S: The nose has some excellent roasted malt and coffee aromas which go along nicely with some molasses, dark chocolate, and perhaps even a touch of dark fruit.
T: The flavor offers up a nice contrast of mildly sweet and bitter chocolate along with coffee, roasted malt, and then some more roast for good measure.
M: The body is medium to full with a fairly low level of carbonation and a bitterness on the finish.
D: An excellent porter and very representative of its style. I’m glad to have tried this one and would definitely do so again. Dedollewaitor (16171) - Odense, DENMARK - FEB 13, 2006
UPDATED: DEC 25, 2006 Simply one of the best porters/stouts I have ever tasted. Black with brown head. Chocolate charamel and fruity. The fruityness is a bit like in Ellezelouise Hercule. Full and long finish. Bravo!
FatPhil (16102) - Tallinn, ESTONIA - JUN 10, 2007
UPDATED: DEC 11, 2007 Bottle (Helsinki Beer Festival 2007, Helsinki).
Superbly sticky port-wine aroma. Taste to match. Fills the mouth with a deep and dark roast. Not a quaffing beer, but a great sipper. MiP (15667) - Sønderborg, DENMARK - NOV 4, 2005
UPDATED: DEC 9, 2016 Draught. Very malty aroma, a little sweet. Some chocolate. Black colour, very small head. Smokey, malty flavour. Roasted aftertaste. Mouthfeel is great, nice and creamy. 7 3 7 4 18bhensonb (15251) - Woodland, California, USA - JUL 18, 2007
Bottle at KØ07 as Eksportporter. Good roasted aroma and flavour. Very black colour, small brown head. Nice roasted coffee flavour. Some hoppiness, getting sour, but nice. Overall quite roasted, but semi-balanced. 6 3 7 3 15
Can, 7.5%. Roasted aroma with some grassy hoppiness. Quite black colour, small brown head. Nice flavour, roasted with some chocolate. Some barley bitterness in the aftertaste. The carbonation is quite rough. 7 3 8 3 18
Can, 2 years past BB date. The aroma is slightly oxidised, but the beer seems quite fresh. Also quite flavourful still, but the hoppiness is gone, leaving only a bit of jam. A lot better fresh, IMO.
Bottle, 7.5%. The new old Ølfabrikken Porter, best before 2013, 3.5 years ago. Good coffee aroma. Black colour, seems unclear. Small light brown head. The flavour has a really great coffee note. Mild but flavourful, not bitter. Creamy coffee with a salty touch in the finish. 9 4 9 4 18
50 cL bottle (conditioned). Deeply dark chocolate aroma. Opaque brown/black color with a decent head that is nearly brown! Full bodied. Decent carbonation, light, almost creamy. Starts with toasted malt bitter accompanied by chocolate. There is a strong burnt character that follows. The finish is quite dry, and more unsweet toasted malt than bitter, but there is a coffee bitter presence, and suggestions of smoke. Really very good. Theis (15152) - Frederiksberg, DENMARK - JUL 15, 2006
Draught at Plan B. Black, brown head. This is a fantastic porter, not the first time i get it, and not the last (i hope).... i love it. Roasted malts, prunes, sweet, chokolade, hop, very complex and full bodies. Lovely. gunnfryd (14899) - Kristiansand, NORWAY - OCT 7, 2006
Bottle at RBESG-06, GTN. Black colour with a light brown head. Aroma is roasted, coffee, fruit, hop, vanilla. Flavour is hop, roasted, coffee, fruit,vanilla.