BückDich (5464) - McCall, Idaho, USA - OCT 3, 2006
Draught @ The Wharf Rat in Baltimore
Brown amber, light head and lacing. Nose of caramel, nice and rich, some hops. It has that vegetal garbagey smell though. The flavor is a little sweet; fruity raisin Dogbrick (13126) - Columbus, Ohio, USA - AUG 11, 2009
Sample at the brewpub. Pours a murky dark amber-brown color with a thin and compact off-white head that burns away steadily. Stringy lacing on the glass. Sweet caramel malt in the nose along with a bit of citrus fruit. Medium, smooth body with flavors of malt, toffee and mild hops plus some roasty notes. The finish is soft and malty with a sweet aftertaste. Above average overall. GT (10000) - San Diego, California, USA - NOV 12, 2009
On tap at Rams Head Tavern in Annapolis, MD. Pours a hazy brown with a thin tan head that leaves crazy lacing. Big soy sauce aroma with some roasted nuts. Taste is soy sauce, biscuit, major English hops presence, some raspberry tart, big fruit juice sweetness. A bit of nutty bitterness at the end. Drying mouthfeel. 7.5% well hidden. Strange but nice. arone12 (929) - Maryland, USA - MAY 4, 2011
Tastes a bit like burnt coffee and caramel. Has a sweet smell to it with a tiny bit of burntness. However, the burnt taste was a bit of a welcomed surprise. I like. picknbrew (196) - Mechanicsville, Virginia, USA - JUN 4, 2011
Sampler at Pratt St. Aroma- some caranel, alittle nuttines, some alcoho thogh subtle. App.- clear copper, med head off white. Flavor- Caramel, toffee. Lots of hops to balance out maltiness. Smooth mouthfeel. A little alc warming.
BeerandBlues2 (13594) - Escondido, California, USA - JUN 26, 2011
Sampled at 4th NoVA Summer Brewfest; cask. Pours clear brown with a light, fizzy white head, medium retention with good lacing. Aroma is heavy malt (bread, cookie, toast), light hops (earthy), and light esters (fruity) with notes of peat and smoke. Flavor is heavy malt, lightly bitter hops, peat, and caramel. Light body, warmth, and carbonation with a sweet finish. j12601 (12601) - Poughkeepsie, New York, USA - AUG 1, 2012
On tap at Pratt. Pours a ruby color with a touch of haze under a medium sized yellowed beige head. Nutty malt, toast on the nose. Sweet and warming up front, malty. Malty, sweet toast, chewy malt with a touch of dark fruit. Long sweet malt, toast, gentle bitterness on the finish. drowland (8827) - Georgia, USA - AUG 8, 2013
Sampled during CBC 2013. Deep amber pour, small khaki head. Toffee notes, bready, and caramel on the aroma - a hint of spice. Rich flavor, a touch sweet, toffee, caramel, bread, doughy, some spice. Not bad. BOSSbrewer (2705) - Arkansas, USA - NOV 19, 2013
On tap at their pub. Amber pour thin tan head. Alcohol up front. Slightly tart. Some licorice. Slightly sweet. Somewhat bitter. FROTHINGSLOSH (7879) - GREENSBURG, Pennsylvania, USA - MAR 9, 2016
Sampled on draft at the Pratt St Ale House this beer poured a dark brown color with a medium sized creamy off white head that left great lacing. The aroma was tobacco and dark fruits. The flavor was toasty with caramel and dark fruits. Long finish. Moderately full body. Alcohol well contained. Solid.