djd07 (14366) - Houston, Texas, USA - MAY 7, 2017
On tap at Pratt Street Ale House. Pours a dark brown with small beige head that lasts. The aroma is caramel, wood, vanilla, bourbon, dark fruit. Medium body, caramel, rye, raisin, light boozy finish, good. sonnycheeba (5970) - Federal Hill, Baltimore, Maryland, USA - APR 3, 2012
Tap. Pours clear, nutty brown with average off-white head; decent retention and some lacing. Aroma is bourbon, brown sugar, cookie malt, figs, light oak, and earthy hops. Flavor is balanced malt and hops with some dark fruit esters; bourbon undertones with a dry, semi-sweet finish. Medium body, carbonation, and warmth. BeerandBlues2 (13210) - Escondido, California, USA - APR 3, 2012
Tap at Max’s. Pours clear brown with a medium, frothy light tan head, medium retention with good lacing. Aroma is bourbon, vanilla and oak, caramel and cookie malt, nutty, floral and pine hops and dates. Flavor is malt dominant, medium hops and bitterness, medium bourbon and vanilla with oak, dark fruity esters and a sweet finish. Full body, medium warmth and carbonation. jtclockwork (16443) - , New Jersey, USA - JUL 28, 2011
Draft. Bourbon barrel. Pours clear reddish amber. Nose/taste of caramel, oak, wood and sweet candy. Medium body. anders37 (26194) - Malmö, SWEDEN - JAN 6, 2011
Cask gravity @ GBBF 2010. Pours a clear copper color with a small off-white head. Has a fruity malty woody aroma with hints of caramel and some weak hints of hops. Dry malty woody caramel flavor with hoppy hints. Has a dry malty woody finish with some hints of caramel in the aftertaste.
fonefan (48669) - VestJylland, DENMARK - DEC 16, 2010
Thorpe429 (5035) - , Illinois, USA - NOV 30, 2010
Cask (gravity) @ GBBF 10, Great British Beer Festival, Earls Court Exhibition Centre, London, England.
Clear medium to dark amber color with a small, fizzy, virtually none lacing, fully diminishing, off-white head. Aroma is moderate malty, caramel, white oak - wood, pepper, alcohol. Flavor is moderate to heavy sweet and heavy bitter with a long duration, spicy peppery, alcohol warm. Body is medium, texture is oily, carbonation is flat. 
Not too sure on the style, but ChurchKey had it classified this way, so I’ll go with that. Poured a hazy chestnut brown. The nose had plenty of oak alongside some very sweet malt. Also there was toasted malt, caramel, toffee, and a bit of vanilla. Served on cask, so the mouthfeel was quite creamy and low in bubbles, as to be expected. High drinkability--this was the first beer I’d had from Pratt Street and I will definitely seek out more.
Serving type: cask
Reviewed on: 12-06-2009 nimbleprop (8297) - SouthWest, Washington, Washington DC, USA - NOV 1, 2010
Pint at Max’s in Baltimore. Pours a transparent copper amber with a thin, creamy off white head. Nose is malty. Flavor is sweet, orange rind, crackers, yeasty, light wood, a little medicinal. Finish is full bodied, lightly dry. harrisoni (18436) - Ashford, Kent, ENGLAND - OCT 23, 2010
Cask gravity at GBBF 2010. Yes woody on aroma. Dark brown. I quite like the oak/hop/malt mix. Some decent toffee. Oak reminds me of a wine. Structures it quite well. Quite likeable. willblake (2654) - Bel Air, Maryland, USA - OCT 11, 2010
20101011 This was actually a cask of Oak Aged 3 Lions Ale at Max’s. Woody and strong butterscotch. Soft palate with coating vanilla and lingering alcohol. Strong stuff, nicely done and I can deal with the diacetyl