BeerandBlues2 (13303) - Escondido, California, USA - APR 3, 2012
Tap at Max’s. Pours clear brown with a medium, frothy light tan head, medium retention with good lacing. Aroma is bourbon, vanilla and oak, caramel and cookie malt, nutty, floral and pine hops and dates. Flavor is malt dominant, medium hops and bitterness, medium bourbon and vanilla with oak, dark fruity esters and a sweet finish. Full body, medium warmth and carbonation. harrisoni (18572) - Ashford, Kent, ENGLAND - OCT 23, 2010
Cask gravity at GBBF 2010. Yes woody on aroma. Dark brown. I quite like the oak/hop/malt mix. Some decent toffee. Oak reminds me of a wine. Structures it quite well. Quite likeable. anders37 (26605) - Malmö, SWEDEN - JAN 6, 2011
Cask gravity @ GBBF 2010. Pours a clear copper color with a small off-white head. Has a fruity malty woody aroma with hints of caramel and some weak hints of hops. Dry malty woody caramel flavor with hoppy hints. Has a dry malty woody finish with some hints of caramel in the aftertaste. jtclockwork (16581) - , New Jersey, USA - JUL 28, 2011
Draft. Bourbon barrel. Pours clear reddish amber. Nose/taste of caramel, oak, wood and sweet candy. Medium body. willblake (2654) - Bel Air, Maryland, USA - OCT 11, 2010
20101011 This was actually a cask of Oak Aged 3 Lions Ale at Max’s. Woody and strong butterscotch. Soft palate with coating vanilla and lingering alcohol. Strong stuff, nicely done and I can deal with the diacetyl
fonefan (49293) - VestJylland, DENMARK - DEC 16, 2010
djd07 (14469) - Houston, Texas, USA - MAY 7, 2017
Cask (gravity) @ GBBF 10, Great British Beer Festival, Earls Court Exhibition Centre, London, England.
Clear medium to dark amber color with a small, fizzy, virtually none lacing, fully diminishing, off-white head. Aroma is moderate malty, caramel, white oak - wood, pepper, alcohol. Flavor is moderate to heavy sweet and heavy bitter with a long duration, spicy peppery, alcohol warm. Body is medium, texture is oily, carbonation is flat. 
On tap at Pratt Street Ale House. Pours a dark brown with small beige head that lasts. The aroma is caramel, wood, vanilla, bourbon, dark fruit. Medium body, caramel, rye, raisin, light boozy finish, good. dnstone (3404) - Las Vegas, Nevada, USA - AUG 8, 2010
Difficult to distinguish the aroma. Brownish color. Grapey, woody flavors.
Notes: On Cask at the GBBF ’10 oh6gdx (26488) - Vasa, FINLAND - AUG 24, 2010
[email protected]DJMonarch (9179) - Northwich, Cheshire, ENGLAND - AUG 26, 2010
Deep reddish amber colour with no head. Aroma is fruits, some vanilla and mild wooden notes. Also has some stingingly sweet notes and mild alcohol. Flavour is similar, and rather alcoholic sweet stinging. Yet the wooden notes give it atleast some kind of balance.
Cask Stillage at the GBBF, Earl’s Court 03/08/2010 (As Olivers 3 Lions Aged With American White Oak)
Some fruit aroma. Mid brown coloured fruity spicy and a little rich on the palate with a hint of bitterness in a dry malt finish.