overall
27
50
style
Brewed by Oliver’s Cider
Style: Perry
Hereford, England
Serve in Flute, Stem glass

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 44   WEIGHTED AVG: 2.9/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Available on draught and in 500ml bottles.
In the UK may be labelled in bottles simply as "Oliver’s Perry".
ABV varies. Has been seen at 5.4% & 6.4%.
Medium Perry. Sparkling.

A youthful blend of early season perry pears. This is best served chilled. Straw bright perry with spicy, rhubarb nose that leads to a gloriously balanced rich pear tasting perry.
Perry pears from the orchards of Herefordshire, cold fermented by wild yeasts, matured and blended. Hints of hedgerow fruit and suave citrus flavors mix with pear acids and tannins to give a slightly sweetened classic sparkling perry.

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3.8
KyotoLefty (10523) - Kyoto, JAPAN - SEP 11, 2017
Bottle. Seems like June, 2015 bottling but not completely sure. Big, juicy pear nose, caramel and butter, like a pie. Awesome. Honey and rhubarb in there too. Somewhat sweet, very fruity and fascinating pear flavors. Medium tannins, light to medium sharpness. Semi-dry and fruity with a peppery, tannic, bittering finish and citrus notes. Pale golden orange with a slight haze and lace. Very soft carbonation. Awesome. Can't believe the ratings here are so low. A truly great perry.

3.1
ekstedt (6929) - Göteborg, SWEDEN - AUG 18, 2017
Draught at Hawkes Taproom, Bermondsey, Greater London. Fresh pear aroma, some acetic notes. Still, medium bodied. Dry to semi dry, slightly sharp acidity.

3.5
Scopey (15261) - Croydon, Greater London, ENGLAND - AUG 10, 2017
Polypin at GBBF. It pours clear pale greenish yellow with a small bubbly white head. The aroma is sweet m, juicy, tangy pear, candy, fruit pie, gooseberry and some Barnyard funk. The taste is bitter - sweet, juicy, tangy, fruity, pear, white grape, gooseberry and a touch of funk with a dry, tangy finish. Medium body and flat. Pretty approachable and fun.

3.6
Leighton (21755) - London, Greater London, ENGLAND - AUG 9, 2017
Cask at GBBF 2017, day 2 - London. Pours clear, pale yellow with a small, bubbly head. The nose holds tangy pear, honey, some biscuit. Medium to heavy sweet flavour with some salty sweat, alcohol, juicy pear, lemony acidity. Medium bodied, soft, and lightly oily. Warming finish with more juicy, jammy pear, salty sweat, some tangy citrus. Good fun.

3.2
mR_fr0g (12883) - Hertfordshire, ENGLAND - AUG 9, 2017
Cask at the GBBF 2017. Day 2. 09/08/2017. A light hazed pale. Golden coloured pour with a fading white head. Aroma is sweet pear, apple, little spicy. Flavour is composed of salty sweet apple and pears, spixy sour, lacto.. Palate is salty sweet, moderate carbonation, tangy finish.

3.4
AshtonMcCobb (6757) - Edinburgh, SCOTLAND - JUN 22, 2017
Bottle from Appellation Wines. This one is 5%. Appearance - pale yellow, quite watery. Light fizz. Nose - sweet pears. Taste - more sweet pears. Palate - light bodied and gently tangy. Overall - it’s fairly simple but it’s agreeable.

2.9
gegwilson (3752) - North Yorkshire, ENGLAND - APR 22, 2017
Bag in a box a the Guisborough beer festival. Hazy straw colour. Pear and manure aroma. The taste is slightly acidic with sweet pear juice. Pretty good perry.

3.4
wlajwl (6941) - Quad Cities, Iowa, USA - JAN 15, 2017
Aroma is strong band-aid and mild notes of pears and sweetness. The flavor is pears, slight band-aid and a mix of mild sweetness and increasing tart in the finish.

3.2
cgarvieuk (25222) - Edinburgh, SCOTLAND - JUL 7, 2016
Polypin at SRAF... Light dry sulphur nose... Dry dry fruit.. Soft dry pear... Long dry tanins finish

3.4
Sledutah (7752) - Utah, USA - MAY 23, 2016
Bottle shared at Craft in Reno
Crystal clear light golden, no head or lacing. Aroma of pear and apple. Taste of apples, sulfur and tart
Nice, clean


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