weihenweizen (3831) - Charleston Area, West Virginia, USA - SEP 24, 2015
On tap at The Ale House: Columbia. Deep golden with big white head. Aroma is grassy hops, medium body, medium carbonation, and thick small-bubble lacing. Taste is rich grassy hops and bitter finish. j12601 (12000) - Poughkeepsie, New York, USA - DEC 27, 2014
Mostly clear amber with a thin to medium sized white head. Gentle wheat light melon. A touch minty, wheat, malt, gentle hops. Long gentle bitterness. Nice and easy. sonnycheeba (5988) - Federal Hill, Baltimore, Maryland, USA - AUG 30, 2013
Tap at brewery. Pours mostly clear amber with creamy white head. Aroma is wheat, cereal malts, herbs, lemongrass, and fresh flowers. Flavor is dry malts, grassy and floral hop bitterness, and some light fruit esters; dry finish. Medium body and low carbonation. BeerandBlues2 (13323) - Escondido, California, USA - AUG 29, 2013
Tap at the source. Pours clear amber with a small, frothy/fizzy white head, short retention with spare lacing. Aroma is spicy wheat malt, citrus, earthy, and herbal hops. Flavor is spicy hops, medium bitterness, earthy wheat malt and a dry finish. Medium body and carbonation. Nate (4279) - Indiana, Pennsylvania, USA - AUG 15, 2010
On tap at Pizzeria Paradiso. Has a distinct ginger aroma atop caramel sweet malt, a bit of spice and vanilla. Can’t detect much hop character. A hint of butterscotch. Dark orange-amber hazy with thin head. Medium body with medium-high carbonation. Starts with a bit of caramel and amber malt sweetness, though fairly dry. Carbonic acidity and light hop bite. Ginger flavor is pretty prominent, but well balanced. Nutty sweet and medium bitter finish. Ginger flavor in the after.
Travlr (24909) - Charlotte, North Carolina, USA - AUG 14, 2010
Draft at Pizzeria Paradiso. Golden color. Aroma of straw. Taste is very malty with a bot of spice. Not much wheat character. Refreshing and easy to drink. GT (10000) - San Diego, California, USA - AUG 11, 2010
Tap at Paradiso Dupont. Poured a slightly hazy orange with a thin, buttermilk head. Little retention and no lace. Sweet, malty, candy, slight lemon nose. Diacetyl in the nose. Taste up front is seltzer bubbly with orange sorbet and lemon. Then moves to slight diacetyl butteriness. Spices come into play throughout: ginger mostly atop fresh fruity tartness (berries, oranges). Soapy finish. Not much of a wheat character. I have a hard time believing this has 30% or more flaked wheat in the grain bill. Really has a big diacetyl problem that is not helped by having caramel malts reign free here instead of refreshing wheat- which would go well with the fruit and ginger character. Could turn into something pretty good with the kinks taken out. ryan (3186) - Beltsville, Maryland, USA - MAR 6, 2010
Hazy gold body with a small white head. The nose is honey, dough, herbs and pepper. The flavor is spicy hops, pepper, dough, ginger and a touch of golden fruits. Medium/light body is round with moderate carbonation. scraff (2121) - Baltimore, Maryland, USA - SEP 24, 2009
Draft - Dark amberish gold, thin white creamy head. Soft toasted ginger and nutty earth-like aromas right light undercurrents of sweet biscuit throughout. Light fruity ginger root and earth are well balanced on foundation of bready wheat tones. A faint British hop bitterness rounds to a crisp refreshing finish. Light to medium bodied with medium carbonation. Well done. Bet this would be great with sushi.. TheCaptain (613) - Lancaster, Pennsylvania, USA - SEP 9, 2009
On Tap at the General Sutter Inn. Pale color with small head. Out of the four we sampled this was in my opinion the worst. Aroma of medicine and old doctors office. Wheat flour palate which coated the tongue . This was not my thing.