RATINGS: 54   WEIGHTED AVG: 3.29/5   ABV: -
O’Malley’s Stout has been in the works for almost two years. It was originally called Prototype Stout as we worked on the recipe. With the help of our patrons and friends we have developed this dry Irish Stout. Specifically brewed for fun nights in the Irish Pub.

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DBob5150 (236) - Kansas City, Missouri, USA - JAN 11, 2013
Aroma is an inviting combination of roasted coffee & chocolate. It pours a thick black with virtually no head. A definite coffee taste with a subtle caramel hints. The palate does leave a slight alcoholic residue. Overall very impressive!

ads135 (4844) - Omaha, Nebraska, USA - DEC 9, 2012
Not a giant fan of this one. An attractive, dark beer, but the licorice aroma and stale coffee flavor were overpowering. Not smooth the way I expect my dry stouts to be. Bought this for Rebecca’s Posada in 2012.

RABinCO (1511) - Colorado Springs, Colorado, USA - NOV 13, 2012
Prototype stout v1.0. Pours deep brown with a slight tan head. No real lacing. Big fresh chocolate and coffee aromas. Taste is a nice roast with a bit of chocolate. Nice dry finish.

1979jdowens (5) - Gladstone, Missouri, USA - OCT 25, 2012 does not count
Excellent local stout. Still trying to figure out the overall flavor, a bit chocolate and a bit coffee.

RobertDale (6650) - Lansing, Kansas, USA - AUG 23, 2012
On tap at the brewery. Comes almost black with a small tan head. Aroma of malt and chocolate. Taste is roasted malt, dark chocolate, coffee, and dark fruit. A bit thin. Decent.

partywithanM (103) - Kansas City, Kansas, USA - AUG 10, 2012
Bottle. Delicious. Smooth and lighter in body than you would expect, and not nearly as bitter as it looks. beautiful black body and a medium brown head that dissipates fairly quickly to a thin head film. Wonderful Experience and a delightful stout.

notalush (5895) - Lakewood, Colorado, USA - JUL 20, 2012
Bottle purchased in Kansas - pour is fairly impressive - black with dark tan head that diminishes to a moderate, soapy lace - nose is a deep roast, light char, mild vinous notes, light mineral, cocoa powder - creamy mouthfeel, fairly full in the mouth - very dry and intensely roasty, with a lot of dark malt bitterness, but no abrasiveness despite their intensity - light tart and vinous notes - finish of espresso and cocoa powder, with a light woodiness - I am liking the hell out of this.

coolpop (1394) - Birmingham, Alabama, USA - JUN 26, 2012
Bottle. Pours black with a small light tan head. Aroma is roasted malt, some chocolate. Flavor is roasted malt, chocolate, some light coffee, some sour, dark fruit, a bit of ashiness. Quite dry. A bit thin.

Brigadier (3710) - Chagrin Falls, Ohio, USA - JUN 25, 2012
22 ounce bottle
For the price I wasn’t going to pass up this beer. I primarily picked it up for the label but the contents weren’t bad. There are plenty of better stouts to be had. Yet on a budget you could do much worse than a sessionable dry stout.

Aroma / Appearance - The pour is a little thin yet manageable. Leaving behind a reddish brown base and mocha head it contains malt, chocolate pudding, black coffee, and a shot of creamer. In the background is the ashy smell of a bowling alley.

Flavor / Palate - The first impression is watery yet reasonable. Smoke, chocolate, Nutella, and dry roasted coffee mix into a flavor profile that is memorable. Better than some previous budget bottles I’d picked up on trips this one survived well for a month or two. Check it out when you are in the Saint Louis area for a low risk, moderate reward experience.

berrya785 (441) - Kansas, USA - APR 20, 2012
UPDATED: MAY 2, 2012 Aroma is chocolate and malt. Pours a thick black with a creamy dark tan head. Taste is chocolate with a little bitterness.

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