overall
62
65
style
RATINGS: 55   WEIGHTED AVG: 3.3/5   ABV: -
COMMERCIAL DESCRIPTION
O’Malley’s Stout has been in the works for almost two years. It was originally called Prototype Stout as we worked on the recipe. With the help of our patrons and friends we have developed this dry Irish Stout. Specifically brewed for fun nights in the Irish Pub.

A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.8
berrya785 (441) - Kansas, USA - APR 20, 2012
UPDATED: MAY 2, 2012 Aroma is chocolate and malt. Pours a thick black with a creamy dark tan head. Taste is chocolate with a little bitterness.

3.3
kwoeltje (2234) - Manchester, Missouri, USA - APR 2, 2012
(22 oz bottle) black with tan head. Aroma of coffee and roast malt. Flavor is coffee, roast malt, some dark chocolate. Thin mouthfeel.

3.4
high_on_hops (809) - Burlingame, California, USA - MAR 31, 2012
On tap. Dark body and brown, foamy head and lacing, Faint aroma of roasted barley, with a flavor of faint hops and stronger roasted barley, with a slightly bitter aftertaste and a creamy mouthfeel. ---Rated via Beer Buddy for iPhone

3.4
bhensonb (15858) - Woodland, California, USA - MAR 26, 2012
Bomber from Wine & Cheese in Clayton, MO. Pours pretty black with a very dark tan head. Aroma is very dark chocolate. Near med body. Flavor is bitter burnt malt/bitter dark chocolate. It’s dry. It’s bitter. Irish stout? Seems like it.

3
hayduke (5703) - Eureka, California, USA - MAR 20, 2012
The 22 oz bottle was courtesy of Strykzone. Pours almost black with a medium sized tan head that left light lacing. Nose of roasted malts with cocoa, some charcoal, and fruit. Medium in body but thin in mouthfeel. Flavor is roasted malts with coffee, chocolate, and fruit. Finish has a little bitterness but is somehow thin for a stout.

3.2
phaleslu (10750) - Cincinnati, Ohio, USA - MAR 10, 2012
22 oz. bottle from Randall’s. Pours an opaque near-black color with a small tan head that leaves a lasting film. Aroma of dark cocoa, sugar, earth, ashes, caramel, and cola. Flavor of burnt toast, tobacco, charred wood, coffee, dark chocolate, and minerals. It’s oddly both very roasty and watery at the same time. Light-bodied, with modest carbonation. Weird, and kind of off.

3
unclemike (3177) - Junction City Kansas, Kansas, USA - DEC 27, 2011
very dark brown with a light brown foamy head. Very little lacing. Aroma is coffee and dark fruit. Sweet malty stout aroma. Oh, pretty light bodied, hit of chocolate right off the bat, then bitter roasted flavor that is pretty flat. If the bitter chocolate could last longer this would be great. Starts off impressing, but fizzles out to average

3.5
FunkyBrewster (1518) - Chicago, Illinois, USA - DEC 25, 2011
Bottle. Pours deep brown with a thick fluffy light tan head. Aroma is roasty with some notes of chocolate coffee and a bit of an ashy dark cocoa note. Flavor starts sweet and roasty with some tobacco coming out along with the coffee and more aggressive roasty earthy note in the finish. Medium body and a soft carbonation. Decent beer

3.7
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - NOV 21, 2011
Solid opaque black, creamy dark tan foam. Aroma is chocolate, bitter roast astringency, sweet, a bit of mineralness. Taste is a bit thin, but it hits all the right Irish Dry stout notes, a bit of chocolate, calcium, light roast finish, lingering malt astringency.

3.2
jkwalking05 (4745) - Arlington, Texas, USA - OCT 14, 2011
Black with a decent tan head. Aroma is of roasted malts and plywood. Taste is of roasted malts. Not bad, but very one-dimensional.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 2 3  4  5 6
A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5