bhensonb (14495) - Woodland, California, USA - MAR 26, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 15/20
Bomber from Wine & Cheese in Clayton, MO. Pours pretty black with a very dark tan head. Aroma is very dark chocolate. Near med body. Flavor is bitter burnt malt/bitter dark chocolate. It’s dry. It’s bitter. Irish stout? Seems like it.
bu11zeye (12894) - Frisco (Dallas), Texas, USA - JUN 14, 2013
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
(12oz bottle) Pours a dark brown body with a medium beige head. Aroma of roasted grain, raisins, nuts, and cocoa. Flavor of roasted malt, lactose, nuts, earthiness, grain, and chocolate with somewhat thin mouthfeel and a dry finish
deyholla (10708) - Minneapolis, Minnesota, USA - OCT 5, 2014
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
UPDATED: MAR 29, 2016 Bottle. Pours black with a creamy brow head that lasts throughout the beer. Aroma has a nice combination of roasted malts, sweet dark grains and a hint of dryness. Flavor is much more dry with a good amount of roasted malts but still has just a touch of sweetness from the dark grains.
adnielsen (10573) - Fort Collins, Colorado, USA - JUL 11, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Bottle @ Greg’s picked up in the Midwest. Pours a black appearance with a thin light brown head. Coffee, earthy, vanilla, a touch smoky aroma. Mild anise, a bit nutty, caramel, dark chocolate flavor. Not bad.
phaleslu (9709) - Cincinnati, Ohio, USA - MAR 10, 2012
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
22 oz. bottle from Randall’s. Pours an opaque near-black color with a small tan head that leaves a lasting film. Aroma of dark cocoa, sugar, earth, ashes, caramel, and cola. Flavor of burnt toast, tobacco, charred wood, coffee, dark chocolate, and minerals. It’s oddly both very roasty and watery at the same time. Light-bodied, with modest carbonation. Weird, and kind of off.
SudsMcDuff (8181) - .....Manchester United.........., Texas, USA - JUL 25, 2011
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
A decent stout, and when you look at cost for Weston brews, cements the point .. . Pours a dark brown black, some spotty lacing, low head .. . simple, some roast, some tar, alot boring .. . but this was drank right at the end of a tasting so it was almost refreshing and i quite enjoyed it .. . Let’s do some Van Damme-age!
jackl (7178) - Minneapolis, Minnesota, USA - MAR 29, 2016
2 AROMA 3/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 9/20
Can. Thanks gregwilsonstl. Deep brown pour with a small head. Nose isn’t particularly appealing. Harsh roasted coffee bean. Curdled milk. Flavor is sort of harsh. Acidic roast. Thin. Some chocolate. Red fruit skin. Strong carb. Light body. Needs work.
Strykzone (6946) - Wood River, Illinois, USA - JUN 18, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Sampled at an ESBLS tasting. A dusty, musty, and interesting nose. Cocoa. Flavor is similar and there is some coffee. Feel is kind of thin and so is the flavor. Not a great beer but still tasty.
thirdeye11 (6114) - Dallas, Texas, USA - JUN 12, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
(12oz bottle) clear medium brown, nose of corn, light chocolate, wort, cream. Taste is moderately complex, watery chocolate, brown ale, nutty, some off flavors here too. Corny.
JPDIPSO (5865) - Wauwatosa, Wisconsin, USA - JUN 24, 2016
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Under the name O’Malleys Prototype Stout. Bomber. Very dark brown with a hint of purple when held to the light. Small bubbled tan head. Toasted and roasted malt abound, but just a hint of green earthy malt beneath. Light sweetness, with mild roasted malt and hints of molasses and mocha. A dark chocolate to roasted malt bitterness in the finish and linger. Just a stout. 1/11