Travlr (24897) - Charlotte, North Carolina, USA - AUG 23, 2014
Draft at the source. Clear derp amber, tan head, solid lacing. Aroma of lightly toasted caramel. Taste is similar. Light body. Leighton (21296) - London, Greater London, ENGLAND - MAR 3, 2014
Draft at the brewpub. Pours clear, bright amber-gold with a creamy, tan cap. Tasty, well rounded. Some toffee and toasted bread on the nose. Light-medium sweet with bready malts, faint leafy bitterness and toasty caramel. Light to medium in body with average carbonation. Moderate sweetness at the end with dry and toasted caramel, light doughy bread. Tasty though fairly elementary. Lubiere (13915) - Ottawa, Ontario, CANADA - DEC 8, 2014
A reddish copper dunkel with a thin lacing off white head. In aroma, nutty caramel with light grassy hops, light roasted character, plain. In mouth, a nice caramel malt with light nutty and mineral notes, nice. On tap at brewery. Drake (13741) - Milwaukee, Wisconsin, USA - AUG 6, 2011
Served on draft at The Waldhorn Restaurant in Charlotte on 4/6/11. Pours a clear dark red color with a large creamy offwhite head. Decent head retention and lacing. Aroma of caramel, grainy malts and nuts. The taste is grainy malts, raisins and faint roasted notes. Medium bodied. BeerandBlues2 (13323) - Escondido, California, USA - MAR 1, 2012
Tap. Pours clear brown with a medium, creamy light tan head, medium retention with good lacing. Aroma is light caramel and cookie malt, dates, and earthy hops. Flavor is malt dominant with a clean lager character and a sweet finish. Medium-light body, low warmth and medium carbonation.
crossovert (12934) - Chicago, Illinois, USA - DEC 11, 2011
650ml bottle. Bottled on 11.10.11.
It pours a nice deep brownish copper with a fluffy off-white head.
The smell is hop-forward. Not what I was expecting but interesting. It is really flowery with some sweet dough in the background and a hint of cocoa.
The flavor leans towards both the hops and the sweetness. This brewery seems to like a decent amount of sweetness. It is pretty tried and true though, a solid dunkel. hopscotch (11113) - Vero Beach, Florida, USA - AUG 20, 2013
Bottle... Clear, deep copper lager with a small creamy off-white head. Decent retention. I had a hard time pulling any aromatics from my glass for a good while, but I was finally able to hunt down some malty and toasty notes accompanied by buttery toffee. Medium-bodied with a buttery mouthfeel and pillow-soft carbonation. The flavor is a mish-mash of buttery toffee, caramel, minerals and earthy hops. It’s balanced quite well. Short, lightly bitter finish. cubs (10636) - Fort Collins, Colorado, USA - FEB 6, 2014
On tap @ OMB. Pours a reddish orange appearance with a light brown head. Nutty aroma with caramel. A touch of fruits and earth. A touch sweet. Earthy. Moderate bitterness. Not bad. solidfunk (8964) - Washington D.C., Washington DC, USA - FEB 25, 2013
Pours reddish copper. Some head and no lacing. Some smoked malt in aroma. Taste comes off a little bitter and a little sour. Carbonation a bit higher than average. On tap at Carolina Beer Co in Charlotte airport. ben4321 (6510) - Hoboken, New Jersey, USA - JAN 11, 2015
Location: Multiple drafts at CLT, first one was 12/18/14
Aroma: Sweetish aroma of caramel malts, bread, toast, mild earthy hops, and some nutty notes
Appearance: Brownish color with a reddish hue, a light brown head, and some decent lacing
Flavor: The taste leans sweet, with a light, balancing bitterness, and a clean malty sweet finish
Palate: It is fairly light bodied, with a decent mouthfeel, mild stickiness, and average carbonation.
Since the only bar in terminal A has terrible beer, the OMB seasonal tends to be the best option. I’ve had probably 8-10 of these over the last month, and it is straight up okay. Basically the definition of okay.